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	Provedor de dados AgEcon (1) Autor Costa-Font, Montserrat (1) Gil, Jose Maria (1) Palavra-chave Consumer/Household Economics (1) Food Consumption/Nutrition/Food Safety (1) Genetically modified food (1) Mediterranean Europe (1) Structural Equation Modelling (1) Tipo do documento Conference Paper or Presentation (1) Ano 2007 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Structural Equation Modelling of Consumer Acceptance of Genetically Modified Food (GM) in the Mediterranean Europe: Spain, Greece and Italy. AgEcon Costa-Font, Montserrat; Gil, Jose Maria. The inception of genetic modification (GM) techniques in food production conveys both opportunities - improve food production technologies and/or product differentiation - and risks - dread of a change of the technological status quo, ambiguity in the food properties.. . Hence, some research has been devoted a careful understanding of consumer's reactions towards to GM food. However, unavoidably individual's perceptions involve taking into account several factors at a time that cannot be taken as given or exogenous such as traditional food values and trust in information sources primarily. This paper contributes to the literature by examining the behavioural process that drives individual's perceptions to GM food using a methodology that allows accounting... Tipo: Conference Paper or Presentation Palavras-chave: Genetically modified food; Structural Equation Modelling; Mediterranean Europe; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/9415 Registros recuperados: 1 Primeira ... 1 ... Última

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