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	Provedor de dados Electron. J. Biotechnol. (1) Rev. Bras. Ciênc. Avic. (1) Autor Aguirre,GMZ (1) Almeida Paz,ICL (1) Belloni,M (1) Caldara,FR (1) Ferreira,VMOS (1) Francisco,NS (1) Garcia,RG (1) Gopalaraman,Swaminathan (1) Mahadevan,Surianarayanan (1) Nääs,IA (1) Polycarpo,GV (1) Sivaprakasam,Senthilkumar (1) Mais... Palavra-chave Metabolic heat (2) Biocalorimeter (1) Energy-dense diet (1) Infrared thermal imaging (1) P. aeruginosa (1) Poultry (1) Scale-up (1) Volumetric mass transfer coefficient (1) Wellbeing (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Journal article (1) Ano 2011 (1) 2008 (1) País Brazil (1) Chile (1) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Oxygen mass transfer studies on batch cultivation of P. aeruginosa in a biocalorimeter Electron. J. Biotechnol. Sivaprakasam,Senthilkumar; Mahadevan,Surianarayanan; Gopalaraman,Swaminathan. In the present work volumetric mass transfer coefficient (kLa) was investigated during batch cultivations of Pseudomonas aeruginosa on a nutrient media. The effects of process variables (viz. impeller speed, oxygen flow and geometry of impeller) on the volumetric mass transfer coefficient of oxygen, kLa, in a biocalorimeter (Bio-RC1) was investigated and reported in this research work. The experimental data have been analyzed employing MATLAB to obtain the influences of the process parameters on kLa. An attempt was made to correlate volumetric mass transfer coefficient with metabolic heat production rate at optimized process conditions. The correlation reported in this work would be useful to control and scale up of bioprocesses. Tipo: Journal article Palavras-chave: Biocalorimeter; Metabolic heat; P. aeruginosa; Scale-up; Volumetric mass transfer coefficient. Ano: 2008 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582008000100008 Infrared thermography applied to the evaluation of metabolic heat loss of chicks fed with different energy densities Rev. Bras. Ciênc. Avic. Ferreira,VMOS; Francisco,NS; Belloni,M; Aguirre,GMZ; Caldara,FR; Nääs,IA; Garcia,RG; Almeida Paz,ICL; Polycarpo,GV. Brazil must comply with international quality standards and animal welfare requirements in order to maintain its position as world's largest exporter of poultry meat. With the scenario of global climate change there is the forecast of occurrence of extreme events with characteristics of both excess cold and heat for several regions of the country. This study aimed to evaluate the effectiveness of using images of infrared thermography to evaluate the loss of sensible heat in young broilers fed different dietary energy levels. Twenty birds were reared in a house with appropriate brooding using infrared lamps. Birds were distributed in a completely randomized experimental into two treatments: T1 (control diet with 2950 kcal ME/kg-1), and T2 (high-energy diet... Tipo: Info:eu-repo/semantics/article Palavras-chave: Energy-dense diet; Infrared thermal imaging; Metabolic heat; Poultry; Wellbeing. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200005 Registros recuperados: 2 Primeira ... 1 ... Última

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