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Valorisation des coproduits issus de la pêche des céphalopodes : applications à la seiche Sepia officinalis ArchiMer
Le Bihan, Estelle.
The cuttlefish Sepia officinalis, is one of the main species capted in the Basse-Normandie fisheries. These animals are principally exportated in eviscerated and frozen form to mediteranean countries and to Japan. Then, high quantities of co-products are available from factories transformation of cephalopods. Enzymological and biochemical studies on co-products demonstrated an elevated potential in the valorisation of viscera by silage technical. Two silages are developed in our laboratory: LBBMA4 and LBBMA25. Primarly, they are studed in vitro as substrate for the culture of micro-organisms. This study established that silage LBBMA25 permits to obtain good growth cinetic and biomass, with comparable results to commercial peptone. Secondary, silages can be...
Tipo: Text Palavras-chave: Valorisation; Silage; Sepia officinalis; Mollusc; Micro organismes; Cephalopodes; By products; Bioactive molecule caracterization; Aquaculture; Valorisation; Sepia officinalis; Mollusque; Micro organismes; Ensilages; Co produits; Céphalopodes; Caractérisation molécules bioactives; Aquaculture.
Ano: 2006 URL: http://archimer.ifremer.fr/doc/2006/these-3674.pdf
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Etude de la diversité métabolique des micro-organismes des sources hydrothermales ArchiMer
Byrne, Nathalie.
Since the discovery of oceanic hydrothermal vents, microbial diversity of this extreme environment was studied using both cultivation and molecular approaches. In this study the microbial diversity of active chimney from both TAG and Lucky Strike sites (Mid Atlantic Ridge) was investigated using both molecular survey and continuous enrichment culture in a bioreactor. To reproduce as close as possible environmental conditions the cultures were performed in oligotrophic conditions, in the presence of hydrogen and carbondioxide in the gas sweeping mix or using in situ sampled fluid/sea water mix as culture medium. The effect of environmental changes such as temperature and the absence or presence of sulphur was also investigated. Archaeal and Bacterial...
Tipo: Text Palavras-chave: Culture; Molecular diversity; Metabolism; Hydrothermal vents; Microorganisms; Microbiology; Culture; Diversité moléculaire; Métabolisme; Sources hydrothermales; Micro organismes; Microbiologie.
Ano: 2008 URL: http://archimer.ifremer.fr/doc/2008/these-7295.pdf
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