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| Granato,Daniel; Nunes,Domingos Sávio; Mattos,Patrícia Póvoa de; Rios,Ester de Moura; Glinski,Adeline; Rodrigues,Luciana Collares; Zanusso Júnior,Gerson. |
| This study aimed chemical characterization and microbiological evaluation of extracts obtained from the waste of woods marketed in Paraná State: Peroba-Rosa (Aspidosperma sp.), Roxinho (Peltogyne sp.), Jatobá(Hymenaea sp.), Curupixá (Micropholis sp.), Itaúba (Mezilaurus sp.), Cedrilho (Erisma sp.) and Imbúia (Licaria sp.), whose botanical identifications were based on anatomical studies. The extracts were prepared with different solvents, analyzed by TLC and UV/VIS techniques, and tested against: Proteus mirabilis ATCC15290, Staphylococcus aureus ATCC25923, Escherichia coli ATCC25922, Enterobacter aerogenes ATCC13048, Micrococcus luteus ATCC9341, Klebsiella pneumoniae ATCC13883, Pseudomonas aeroginosa ATCC27853, Staphylococcus aureus, Streptococcus mutans... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropical woods; Microbiological evaluation; Chemical profile of woods. |
| Ano: 2005 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400029 |
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| LEIRA,Matheus Hernandes; NASCIMENTO,Ariane Flávia do; ALVES,Felipe Ribeiro; ORFAO,Laura; LACERDA,Yasmim Gonçalves; BOTELHO,Hortência Aparecida; REGHIM,Lucas; LAGO,Aline de Assis. |
| Abstract The majority of tilapia farming is used for the production of fillets, resulting in the generation of waste that can be used to increase food stocks by producing minced fish. The aim of this study was to characterize and evaluate the viability of boiling and mechanical techniques for obtaining minced fish in relation to performance, physical-chemical and microbiological parameters and to reduce the waste generated in the process of filleting Nile tilapia. Based on performance outcomes, the mechanical technique proved to be 12% more efficient than the boiling one. The cost of the boiling technique was higher due to performance and operating costs. In both techniques microbiological alterations were not observed. Centesimal analysis results showed... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chemical composition; Environmental impact; Mechanically deboned meat (MDM); Microbiological evaluation; Percentage yield. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000500063 |
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