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| Romero Reverón,Rafael. |
| Marcello Malpighi, (1628-1694), Italian physician, anatomist, botanist, histologist and biologist developed methods to study living things by using the newly invented microscope to make a number of important discoveries about living tissue and structures, and initiated the science of microscopic anatomy. For almost 40 years he used the microscope to describe major types of plant and animal structures and, in doing so, discovered major areas of research in botany, embryology, human anatomy and pathology for future generations of biologists. He provided anatomical basis for eventual understanding of human physiological exchanges. Marcello Malpighi was the founder of microanatomy. Many microscopic anatomical structures are named after him: the basal layer,... |
| Tipo: Journal article |
Palavras-chave: Marcello Malpighi; Microscopic anatomy; Microscope; Histology. |
| Ano: 2011 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-95022011000200015 |
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| Ye, Cai-xia; Wang, Song-qiang; Qing, Zheng-qiang. |
| Consumption status of rural China is briefly described. Basic ideas and analysis steps of Gray Correlation Degree Analysis are introduced. Based on the gray correlation degree between farmers’ consumption and 8 items of basic living consumption expenditures, both macroscopic and microscopic factors affecting the consumption of rural residents are obtained. According to relevant statistical data, Gray Correlation Degree Analysis is used to study on the gray correlation degree between the farmers’ consumption and the macroscopic and microscopic factors in eastern, central and western regions and the whole China from the angle of time and cross-section sequences. Result shows that farmers’ consumption has gradually changed from basic needs to the needs of... |
| Tipo: Journal Article |
Palavras-chave: Farmers’ consumption; Microscope; Gray correlation degree; China; Agribusiness. |
| Ano: 2009 |
URL: http://purl.umn.edu/93458 |
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