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Время переваривания пищи и интенсивность питания личинок гребневика Mnemiopsis leidyi A. Agassiz (Ctenophora, Lobata). IBSS Repository
Финенко, Г. А.; Павловская, Т. В.; Романова, З. А.; Аболмасова, Г. И.; Дацык, Н. А..
Изучено влияние условий питания (вид и концентрация пищи, размер хищника и жертвы, количество жертв в кишечнике) на время переваривания и скорость потребления пищи у личинок лопастного гребневика Mnemiopsis leidyi. Время переваривания у личинок длиной 0.5 – 9.5 мм при потреблении пищевых объектов 9 видов, различающихся по размерам более чем на порядок (от 0.15 – науплии акарции до 1.8 мм – личинки креветок), зависело от вида пищи и размеров личинок, снижаясь по мере роста личинок и уменьшения размера жертв. Связь между скоростью питания (R, экз.–1) и концентрацией пищи (N, экз. л–1) описывалась линейным уравнением R = 0.04N – 0.71 и R = 0.02N + 2.4 при потреблении науплий Acartia sp. 5 и 9 мм личинками мнемиопсиса соответственно. В диапазоне...
Tipo: Journal Contribution Palavras-chave: Mnemiopsis leidyi; Время переваривания; Микрозоопланктон; Освобождённый объём; Скорость питания; Суточный рацион; Digestion time; Microzooplankton; Clearance rate; Ingestion rate; Feeding rate; Daily ration; Час травлення; Мікрозоопланктон; Звільнений об’єм; Швидкість живлення; Добовий раціон.
Ano: 2008 URL: http://repository.ibss.org.ua/dspace/handle/99011/822
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Сезонные изменения удельной скорости роста фитопланктона и его потребления микрозоопланктоном в прибрежных водах Чёрного моря IBSS Repository
Стельмах, Л. В..
For the first time for the Black Sea it is shown that within a year the maximum concentration of chlorophyll a were observed in the periods when the difference between phytoplankton growth and microzooplankton grazing reached the largest values.
Tipo: Book Section Palavras-chave: Phytoplankton; Specific speed of growth; Consumption of phytoplankton; Microzooplankton; Biogenic matters; Black sea.
Ano: 2010 URL: http://repository.ibss.org.ua/dspace/handle/99011/1891
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Eutrophication disrupts summer trophic links in an estuarine microbial food web ArchiMer
López-abbate, M.c.; Molinero, Juan-carlos; Barría De Cao, M.s.; Silva, R.; Negri, R.; Guinder, V.a.; Hozbor, M.c.; Hoffmeyer, M.s..
Eutrophication is the most widespread effect of urban development in coastal areas. To elucidate how nutrient loading affects the carbon pathways at the base of food chains, we quantified the carbon transfer among microbial components, from prokaryotes to microzooplankton. For this purpose, we performed two size-fractionation feeding experiments during late summer under moderate (N: 28.5 μM, P: 0.92 μM, Si: 45.8 μM) and severe (N: 173.9 μM, P: 3.5 μM, Si: 67.2 μM) cultural eutrophication in the Bahía Blanca Estuary (Argentina). In both experiments, prokaryotes were largely dominated by heterotrophic forms, small diatoms dominated among autotrophs, and heterotrophic nanoflagellates were the most abundant among protistan grazers. Under severe eutrophication,...
Tipo: Text Palavras-chave: Eutrophication; Microbial food web; Bacteria; Nanoflagellates; Microzooplankton; Estuaries.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00512/62335/66718.pdf
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Similar patterns of patterns of community organization characterize distinct groups of different trophic levels in the plankton of the NW Mediterranean Sea ArchiMer
Raybaud, V.; Tunin-ley, A.; Ritchie, M. E.; Dolan, J. R..
Planktonic populations were sampled over a 4 week period in the NW Mediterranean, at a site subject to little vertical advection during the Dynaproc 2 cruise in 2004. The characteristics of the phytoplankton, the tintinnid community and the zooplankton have recently been described in detail. Based on these studies, we compared the characteristics of 3 well-circumscribed assemblages of different trophic levels: Ceratium of the phytoplankton, herbivorous tintinnids of the microzooplankton, and large (> 500 mu m) omnivorous and carnivorous copepods of the metazoan zooplankton. In all three groups, diversity as H' or species richness, was less variable than concentration of organisms. Plotting time against species accumulation, the curves approached plateau...
Tipo: Text Palavras-chave: Species abundance distributions; Diversity; Zooplankton; Microzooplankton; Phytoplankton; Biodiversity.
Ano: 2009 URL: https://archimer.ifremer.fr/doc/00208/31970/30411.pdf
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Spring microzooplankton composition, biomass and potential grazing in the central Cantabrian coast (southern Bay of Biscay) ArchiMer
Quevedo, M; Anadon, R.
Microzooplankton abundance, biomass and composition were investigated in the coastal waters of Asturias (southern Bay of Biscay) in May 1996. Abundance ranged from 0.7 x 10(3) to 8.5 x 10(3) cell.L-1 The protists community was dominated by aloricate ciliates averaging 82 % of microheterotrophs. Small aloricate ciliates, below 20 mu m in size, contributed 63 % to total ciliate abundance. Carbon biomass ranged from 2.4 to 15.4 mgC.m(-3), averaging 23 % of phytoplankton biomass. Aloricate ciliates were also the dominant component of biomass (56.2 %), but the importance of copepod nauplii increased in terms of carbon, averaging 28.5 % of total biomass. Microzooplankton biomass was significantly correlated with Chi a concentration in the water column....
Tipo: Text Palavras-chave: Microzooplancton; Ciliés; Biomasse; Broutage; Golfe de Gascogne; Microzooplankton; Ciliates; Biomass; Grazing; Southern Bay of Biscay.
Ano: 2000 URL: http://archimer.ifremer.fr/doc/00324/43564/44061.pdf
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