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	Provedor de dados AgEcon (5) Infoteca-e (1) OAK (1) Autor Eerits, Alena (2) Glitsch, Kristina (2) Boniface, Bonaventure (1) Chan, Kenny (1) Giovanni, Maria (1) Goto, Keiko (1) KONO, Hiroichi (1) KUBOTA, Satoko (1) Kaiser, Harry M. (1) Kinnucan, Henry W. (1) NAKANO, Yuta (1) SIQUEIRA, K. B. (1) Umberger, Wendy J. (1) Waite, Alexandra (1) Wolff, Cindy (1) Xiao, Hui (1) 中野, 雄太 (1) 窪田, さと子 (1) 耕野, 拓一 (1) Mais... Palavra-chave Milk consumption (7) Food Consumption/Nutrition/Food Safety (3) Structural change (3) Dairy industry (2) L11 (2) L66 (2) Marketing (2) Milk processing (2) Milk production (2) Q13 (2) Slovakia (2) A12 (1) Advertising (1) Behavioral economics (1) Beverage demand (1) Consumer/Household Economics (1) Consumers (1) Consumo (1) Dairy products (1) Demand and Price Analysis (1) Mais... Tipo do documento Presentation (2) Working or Discussion Paper (2) Livro técnico (INFOTECA-E) (1) Working Paper (1) Ano 2021 (1) 2012 (3) 2004 (2) 1998 (1) País United States (5) Brazil (1) Japan (1) Idioma Inglês (3) Alemão (2) Japonês (1) Português (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Na era do consumidor: uma visão do mercado lácteo brasileiro. Infoteca-e SIQUEIRA, K. B.. Este livro preenche uma lacuna até então existente no setor de leite e derivados. É o primeiro que aborda, de modo amplo e profundo, um personagem ainda pouco conhecido, mas que movimenta R$ 100 bilhões ao ano com o que adquire. E é isso que encontraremos nas páginas a seguir. Vamos entender quem é o consumidor de leite. Organizados em cinco grupos temáticos, o livro analisa o consumo de leite e derivados de modo estrutural e aprofunda ao detalhe, por se valer de informações relevantes obtidas nas redes sociais. O livro é uma coletânea de artigos originalmente publicados nos por 31 autores, e que contou com o apoio da Abraleite na realização de pesquisa de mercado. É, portanto, resultante de uma parceria inusitada, e reúne professores, pesquisadores e... Tipo: Livro técnico (INFOTECA-E) Palavras-chave: Mercado lácteo; Perfil do consumidor; Produto Derivado do Leite; Consumo; Laticínio; Demanda; Milk consumption. Ano: 2021 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1134890 学校給食による牛乳飲用習慣形成の可能性 OAK 窪田, さと子; 中野, 雄太; 耕野, 拓一; KUBOTA, Satoko; NAKANO, Yuta; KONO, Hiroichi. 習慣形成は一般的に幼児期に形成されると言われているが，「食」の取り方や内容が変化する20歳以前の高校時において学校給食用牛乳（学乳）を提供することは，その後の牛乳消費を支える要因になると考えられる．本研究では，高校時における学乳提供の効果について明らかにするために，学乳提供の有無による牛乳飲用量の比較を行った．また，順序ロジット分析を用いて大学時の牛乳飲用量を規定する要因について分析することで，習慣形成の効果を計測した．学乳を 提供している「学乳高校」と提供していない「一般高校」の1・3 年生へのアンケートの結果，「まったく飲まない」と回答した人の割合は，「一般高校」の場合1 年生から3 年生で7％増加しているのに対し，「学乳高校」の場合1％減少していた．順序ロジット分析においては，家庭での牛乳常 備状況や牛乳選好などに加え，高校時の牛乳飲用量が大学時の牛乳飲用量を規定する要因としてあげられた． The initial development of eating habits is generally considered to occur during childhood, with people then tending to change their eating habits when they are approximately 20 years old. It is thus possible that high school students attending schools that provide them with milk will continue to consume milk later in life. To clarify whether this... Palavras-chave: 牛乳消費量; 習慣形成; 高校生; 学校牛乳; 順序ロジット分析; Milk consumption; Persistence of habits; High school student; School milk; Ordered logit analysis. Ano: 2012 URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3531 Advertising, Structural Change, and U.S. Non-Alcoholic Drink Demand AgEcon Xiao, Hui; Kinnucan, Henry W.; Kaiser, Harry M.. The dominant pattern in U.S. non-alcoholic drink: consumption over the past 25 years has been a steady increase in per capita soft-drink: consumption, largely at the expense of coffee (and to a lesser extent) milk consumption. Our findings suggest that the major factor governing this pattern is structural change. Specifically, trend was found to be statistically significant in three of the four equations estimated in the Rotterdam system. Moreover, the estimated trend-related changes in per capita consumption (-1.0 percent per year for milk, 2. 1 percent for soft drinks, and 3.7 percent for coffee and tea) leave at most 28 percent ofthe observed quantity variation for 1990-1994 to be accounted for by changes in relative prices, income, and advertising.... Tipo: Working Paper Palavras-chave: Advertising; Beverage demand; Milk consumption; Structural change; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 1998 URL: http://purl.umn.edu/122688 DER SLOWAKISCHE MARKT FÜR MILCH UND MILCHPRODUKTE – VOM BEGINN DER TRANSFORMATION BIS ZUM EU-BEITRITT AgEcon Glitsch, Kristina; Eerits, Alena. Like in other CEEC, transition in the beginning of the 1990s had significant consequences for the agricultural and food sectors in Slovakia. For example, Slovakian consumers reacted to the abolition of consumer subsidies by drastically reducing their consumption of milk and milk products. Concurrently, milk production declined and now stands at fifty percent of its 1989 level. Dairies were closed down while those remaining carried on producing under constantly increasing overcapacities. In the years prior to EU accession, activities in the milk sector were primarily aimed at the adoption of EU standards. Meanwhile, the Slovakian milk processing industry is predominantly in the possession of foreign investors. Present per capita consumption of milk and milk... Tipo: Working or Discussion Paper Palavras-chave: Slovakia; Dairy industry; Milk consumption; Milk production; Milk processing; Structural change; Slowakei; Milchbranche; Milchkonsum; Milcherzeugung; Milchverarbeitung; Strukturwandel.; Consumer/Household Economics; Demand and Price Analysis; Farm Management; Industrial Organization; International Development; Marketing; L11; L66; Q13. Ano: 2004 URL: http://purl.umn.edu/92026 Do Environmental Interventions Impact Elementary School Students’ Lunchtime Milk Selection? AgEcon Waite, Alexandra; Goto, Keiko; Chan, Kenny; Giovanni, Maria; Wolff, Cindy. This research examines whether environmentally based intervention strategies increase elementary students’ selection of white milk. At intervention school one, white milk was easily accessible, but students had to ask for chocolate milk. As an outcome, students increased their selection of white milk compared to control school students (p≤0.001). At intervention school two, the visual cue of a threefold greater quantity of white compared to chocolate milk did not significantly alter selection patterns. This research indicates that requiring students to ask for an item rather than self-serve can help modify food selections and serve as a tool for obesity prevention. Tipo: Presentation Palavras-chave: Milk consumption; School lunch; Behavioral economics; Food Consumption/Nutrition/Food Safety; A12; I10. Ano: 2012 URL: http://purl.umn.edu/123513 DER SLOWAKISCHE MARKT FUR MILCH UND MILCHPRODUKTE -- VOM BEGINN DER TRANSFORMATION BIS ZUM EU-BEITRITT AgEcon Glitsch, Kristina; Eerits, Alena. Like in other CEEC, transition in the beginning of the 1990s had significant consequences for the agricultural and food sectors in Slovakia. For example, Slovakian consumers reacted to the abolition of consumer subsidies by drastically reducing their consumption of milk and milk products. Concurrently, milk production declined and now stands at fifty percent of its 1989 level. Dairies were closed down while those remaining carried on producing under constantly increasing overcapacities. In the years prior to EU accession, activities in the milk sector were primarily aimed at the adoption of EU standards. Meanwhile, the Slovakian milk processing industry is predominantly in the possession of foreign investors. Present per capita consumption of milk and milk... Tipo: Working or Discussion Paper Palavras-chave: Slovakia; Dairy industry; Milk consumption; Milk production; Milk processing; Structural change; Livestock Production/Industries; L11; L66; Q13. Ano: 2004 URL: http://purl.umn.edu/14873 Factors influencing Malaysian consumers’ consumption of dairy products AgEcon Boniface, Bonaventure; Umberger, Wendy J.. Increasing demand for dairy products in Malaysia is driving government initiatives and structural change in the domestic dairy industry in order to increase competitiveness and self-sufficiency. This study endeavours to investigate the drivers of increasing dairy demand by examining the factors influencing Malaysian consumers‟ consumption and perceptions of various types of dairy products. A survey of 435 respondents was conducted and the data were analysed using logit models. The results indicate that demographic variables such as age and ethnicity as well as other attitudinal variables significantly influence consumers‟ increasing consumption of dairy products. Managerial recommendations for the domestic dairy industry are suggested and policy... Tipo: Presentation Palavras-chave: Dairy products; Consumers; Milk consumption; Malaysia; Food Consumption/Nutrition/Food Safety. Ano: 2012 URL: http://purl.umn.edu/124243 Registros recuperados: 7 Primeira ... 1 ... Última

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