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| 平田, 昌弘; HIRATA, Masahiro. |
| To understand tbe milk processing system in northern lndia，where is located in the central region of the Asian continent，and discuss its characteristics and developing process， eight households of agro-pastorailsts were surveyed in'"Ladak，September of 2007 and then the milk processing system was compared with those in surrounding areas. The techniques of fermented milk processing series and milk cream separating series ware shared over ethnic groups among the agro-pastoralists of Ladak. The fermented milk processing series consisted of such techniques as the sour milk processing by adopting lactic fermentation，the fat extraction (butter making by chuming sour milk and butter oil purifying by heating butter) and the protein extraction (cheese making by... |
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Palavras-chave: Milk processing system; Milk cultural sphere; Multilayered culture; Cold climate; Tibet. |
| Ano: 2009 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/2656 |
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