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Effects of Taxing Sugar-Sweetened Beverage and Subsidizing Milk: Beverage Consumption, Nutrition, and Obesity among US Children AgEcon
Lin, Biing-Hwan; Smith, Travis A.; Lee, Jonq-Ying.
Taxing sugar-sweetened beverages (SSBs) has been proposed as a means to improve U.S. diet and health and generate revenue to address obesity-related issues. A related concern is that children’s intake of SSBs, a third that of milk consumption in the late 1970s, now equals milk consumption. Displacing milk by SSBs may shortchange the buildup of bone mass, increasing the risk of fractures and osteoporosis in later life. Accordingly, we examine the effects that a 20- percent SSB tax and a 20-percent milk price subsidy would have on the diet and health of American children. We estimated US beverage demand systems and used the estimated demand elasticities to examine the impacts of the hypothetical SSB tax and milk subsidy. Our results suggest that a 20-percent...
Tipo: Conference Paper or Presentation Palavras-chave: Sugar-sweetened beverages (SSB); Soda tax; Milk subsidy; Beverage demand; And obesity; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; C30; D12; Q18.
Ano: 2010 URL: http://purl.umn.edu/116448
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