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	Provedor de dados Ciênc. Tecnol. Aliment. (1) R. Bras. Zootec. (1) Autor Bettero,Vitor Pereira (1) Bovo,Fernanda (1) Franco,Larissa Tuanny (1) Mantovani,Hilário Cuquetto (1) Oliveira,Carlos Augusto Fernandes de (1) Pereira,José Carlos (1) Queiroz,Augusto César de (1) Ribeiro,Marinaldo Divino (1) Rosim,Roice Eliana (1) Silva,Cássio José da (1) Mais... Palavra-chave Milk whey (2) Aflatoxin B1 (1) Bacteria ruminal (1) Decontamination (1) Digestibility (1) Feeding (1) Lactic acid bacteria (1) MRS broth (1) Organic acids (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2014 (1) 2009 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Ability of a Lactobacillus rhamnosus strain cultured in milk whey based medium to bind aflatoxin B1 Ciênc. Tecnol. Aliment. Bovo,Fernanda; Franco,Larissa Tuanny; Rosim,Roice Eliana; Oliveira,Carlos Augusto Fernandes de. This study aimed to compare Lactobacillus rhamnosus growth in MRS (de Man, Rogosa and Sharpe) broth and a culture medium containing milk whey (MMW) and to evaluate aflatoxin B1 (AFB1) adsorption capacity by bacterial cells produced in both culture media. L. rhamnosus cells were cultivated in MRS broth and MMW (37 °C, 24 hours), and bacterial cell concentration was determined spectrophotometrically at 600 nm. AFB1 (1 µg/ml) adsorption assays were conducted using 1 x 10(10) non-viable L. rhamnosus cells (121 °C, 15 minutes) at pHs 3.0 and 6.0 and contact time of 60 minutes. AFB1 quantification was performed by High Performance Liquid Chromatography. Bacterial cell concentration in MMW was higher (9.84 log CFU/ml) than that in MRS broth (9.63 log CFU/ml).... Tipo: Info:eu-repo/semantics/article Palavras-chave: Aflatoxin B1; Decontamination; Lactic acid bacteria; Milk whey; MRS broth. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000300019 Influence of intraruminal infusion of propionic acid and forage to concentrate levels on intake, digestibility and rumen characteristics in young bulls R. Bras. Zootec. Ribeiro,Marinaldo Divino; Pereira,José Carlos; Queiroz,Augusto César de; Bettero,Vitor Pereira; Mantovani,Hilário Cuquetto; Silva,Cássio José da. This study aimed to evaluate the effect of intraruminal infusion of propionic acid (RPA) associated to two (80:20 and 60:40) forage:concentrate ratios (FCR), for young bulls. Four Holstein × Zebu crossbred young bulls with average age of 7 months and 160 kg of body weight (BW) were distributed to a 4 × 4 Latin square design. A total mixed ration, isonitrogenous diets, was ad libitum fed to animals. The propionic acid was obtained by fermentation of reconstituted milk whey by the consortium of bacteria Enterococcus sp. and Veillonella sp.. Daily and along with the supply of solid feeds, 2 L of the compound containing propionic acid were intrainfused in the rumen. There was no RPA × FCR interaction for the intake of nutrients, except for total digestible... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacteria ruminal; Digestibility; Feeding; Milk whey; Organic acids. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000500023 Registros recuperados: 2 Primeira ... 1 ... Última

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