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| Azevedo, Ana Carolina Cruvinel Guimarães; Universidade Federal de Goiás; Costa, Kátia Aparecida de Pinho; Instituto Federal Goiano; Collao-Saenz, Edgar Alain; Universidade Federal de Goiás; Dias, Fernando José Dos Santos; Universidade Federal de Goiás; Severiano, Eduardo da Costa; Instituto Federal Goiano; Cruvinel, Welma Santos; Instituto Federal Goiano. |
| The nutritional value of Xaraes and Piata palisadegrass silages wilted or with additives was evaluated in a completely randomized design (2x4 factorial arrangement), being two cultivars of Brachiaria brizantha (Xaraes and Piata palisadegrass) and four ensiling methods as treatments: T1- control, in natura forage (INF); T2 – INF wilted for 4 hours under the sun; T3- INF + bacterial additive (BactoSilo® Lallemand) 2 g ton-1 of in natura forage; T4 – INF + 15% of pearl millet meal. For ensiling, the grasses were harvested in the growth stage of 40 days, at 20 cm from the ground level. The addition of the inoculant and millet meal improved the fermentative and chemical parameters of both cultivars silages, by increasing soluble carbohydrates (SC), CP and TDN... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.04.02-4 Brachiaria brizantha; Millet meal; Bacterial inoculant. |
| Ano: 2014 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/18993 |
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| Costa,K.A.P; Assis,R.L; Guimarães,K.C; Severiano,E.C; Assis Neto,J.M; Crunivel,W.S; Garcia,J.F; Santos,N.F. |
| The silage quality of Brachiaria brizantha cultivars ensiled with different levels of millet meal was evaluated. The experimental design was a completely randomized with three replications in a factorial 3 x 4, with three cultivars of Brachiaria brizantha: marandu, xaraés, and piatã and four levels of millet meal 0, 5, 10, and 15%. The addition of millet meal improved the quality of B. brizantha silage. The inclusion of the additive at 15% provided the best nutritional values. The piatã silage had the lowest contents of neutral detergent fiber, acid detergent fiber, and lignin and the highest content of total digestible nutrients, being a better quality silage as compared to those of xaraés and marandu grasses. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Millet meal; Marandu grass; Piatã grass; Xaraés grass. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352011000100028 |
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