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Water quality criteria and monitoring for marine mollusc culture : the French experience ArchiMer
Heral, Maurice; Berthome, Jean-paul.
The impact of the main parameters of water quality which act on the life history of molluscs are presented. Two types of parameters are examined: the first are the physical-chemical parameters as temperature, salinity, turbidity, oxygen concentrations. They can be modified by perturbations directly related to human activities such as management of physical operations, e.g. constructions of dams, dredging for channels or for extraction of materials. Particular attention is given to inputs of nutrients with as consequences eutrophication and depletion of oxygen causing anoxie conditions. Attention will he focussed on some phytoplankton species like Gyrodinium aurelum which can cause mortalities in mollusc shellfish. The action of the main pollutants...
Tipo: Text Palavras-chave: Networks; Monitoring; Water quality; Molluscs culture.
Ano: 1991 URL: http://archimer.ifremer.fr/doc/1991/publication-3056.pdf
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