Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados BJM (2) Autor Ali,Mohd (1) Cappato,Leandro P. (1) Ferreira,Elisa H.R. (1) Javed,Saleem (1) Martins,Amanda M. Dias (1) Panda,Bibhu Prasad (1) Rosenthal,Amauri (1) Mais... Palavra-chave Monascus ruber (2) Angkak. Co-culture (1) Design (1) Face-Centered Central Composite Design (1) Lovastatin (1) Monascus purpureus (1) Preservatives (1) Response surface methodology (1) Table olives (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2018 (1) 2010 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effects of hurdle technology on Monascus ruber growth in green table olives: a response surface methodology approach BJM Cappato,Leandro P.; Martins,Amanda M. Dias; Ferreira,Elisa H.R.; Rosenthal,Amauri. ABSTRACT An ascomycetes fungus was isolated from brine storage of green olives of the Arauco cultivar imported from Argentina and identified as Monascus ruber. The combined effects of different concentrations of sodium chloride (3.5-5.5%), sodium benzoate (0-0.1%), potassium sorbate (0-0.05%) and temperature (30-40 °C) were investigated on the growth of M. ruber in the brine of stored table olives using a response surface methodology. A full 24 factorial design with three central points was first used in order to screen for the important factors (significant and marginally significant factors) and then a Face-Centered Central Composite Design was applied. Both preservatives prevented fungal spoilage, but potassium sorbate was the most efficient to control... Tipo: Info:eu-repo/semantics/article Palavras-chave: Preservatives; Monascus ruber; Face-Centered Central Composite Design; Design; Table olives. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822018000100112 Production of angkak through co-culture of Monascus purpureus and Monascus ruber BJM Panda,Bibhu Prasad; Javed,Saleem; Ali,Mohd. Angkak (red mold rice, red yeast rice, Chinese red rice) is a traditional Chinese medicine produced by solid-state fermentation of cooked non-glutinous rice with Monascus species. The secondary metabolite of Monascus species, monacolin K /lovastatin, has been proven to lower blood lipid levels. In this study, a co-culture of Monascus purpureus MTCC 369 and Monascus ruber MTCC 1880 was used for angkak production. Four medium parameters screened by Plackett-Burman design were optimized by response surface methodology for highest lovastatin production in angkak during solid-state fermentation by the co-culture. Maximum lovastatin production of 2.84 mg g-1 was predicted in solid medium containing 20 g rice and 40 ml liquid nutrients medium (malt extract 9.68 g... Tipo: Info:eu-repo/semantics/article Palavras-chave: Angkak. Co-culture; Monascus purpureus; Monascus ruber; Lovastatin; Response surface methodology. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822010000300028 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco