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The Effect of Early Post Hatch Feeding Times on the Growth and Development of the Gastrointestinal Tract of Mule Ducklings to Five Days of Age Rev. Bras. Ciênc. Avic.
Williams,MA; Lallo,CHO; Sundaram,V.
ABSTRACT The present study evaluated the effects of early post-hatch feeding on the growth and development of the gastrointestinal tract (GIT) of mule ducks reared in the humid tropics to five days of age. A total of 120 newly hatched mule ducklings were selected and randomly assigned to four treatment groups. Each with 30 birds, (T1, T2, T3, and T4) is based on four feeding regimes (feed accessed at 3, 24, 36, and 48 hours post-hatch) for five days. The ducklings were euthanized each day and the parameters: small intestinal samples were processed for histological analysis and histometrical parameters including villi length and width, crypt width and depth, and the number of goblet cells per villus was measured, statistically analyzed using ANOVA and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Post hatch feed times; Growth and development; Small intestine; Gastrointestinal tract; Mule ducklings.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2021000100311
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Effect of Early Post-Hatch Feeding Time on Growth and Carcass Performance of Mule Ducks Reared Intensively in the Humid Tropics Rev. Bras. Ciênc. Avic.
Willians,MA; Lallo,CHO.
ABSTRACT A prolonged period without feed access negatively impacts the growth and development of poultry. This study evaluated the effect of early post-hatch feeding times on the growth and carcass performance of Mule ducks reared intensively in the tropics. A total of 48 Mule ducklings were obtained from a local hatchery and assigned in a completely randomized design to 4 treatments based on 4 feeding regimes, (T) as follows: T1 3hrs, T2 24hrs, T3 36hrs and T4 48hrs post-hatch. On day 1 the ducklings were individually weighed, followed by weekly weighing until harvest at 63 days. Feed and feed refusal was measured daily for a period of 63 days. At harvest the body weight at slaughter, eviscerated and hot carcass weight, as well as the initial pH and pH24...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass evaluation; Feed conversion; Growth performance; Mule ducklings; PH.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000300200
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