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| Gallo,Sarita Bonagurio; Siqueira,Edson Ramos de; Delgado,Eduardo Francisquine; Silva,Maeli Dal Pai; Rosa,Gilberto Teixeira da. |
| The study verified the influence of different nutritional levels of the dams, before parturition, the weaning age of the lambs and the finishing system on lamb muscle fiber morphology and meat quality. Ile-de-France × Bergamacia crossbred dams grazing on natural grassland were divided into two groups: 1) nutritional supplement 30 days before the parturition (SUPL), and 2) no nutritional supplement (NS). These groups were further subdivided by weaning age of the lambs, which corresponded to either 45 or 60 days. The weaned lambs from each of the previous groups were also divided into different finishing systems: confined and fed a complete diet (CD), confined and fed hay (H) and kept on grassland (P). The lambs were slaughtered at 30 kg live weight (CD and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Muscle fiber type; Myofibrill; Morphology; PH; Temperature. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009001100020 |
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