| The objective was to assess agronomic characteristics of sorghum genotypes and nutritional values of produced silage. A total of 15 sorghum genotypes were used. Planting was carried out through a randomized-block design with three replications per genotype, totaling forty-five (45) plots. Agronomic and nutritional characteristics, besides the quality of the silage, were assessed. There were differences between genotypes for all characteristics analyzed, with the exception of levels of acid detergent unavailable nitrogen (ADUN), acid detergent unavailable protein (ADUP) and water activity (aw). The assessment of the parameters, except for genotypes 1016013, 1016025, 1016037, 1016039, Volumax and BRS 610, which presented protein level below 7%, showed that... |
