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Effect of natural and synthetic fruit coatings on the postharvest quality of kinnow mandarins CIGR Journal
Ali, Muhammad Azhar; Zulfiqar, Adnan; Arif, Atta Muhammad; Khan, Abdul-Rahim; Iqbal, Zafar; Khan, Muhammad Azam.
Natural products are more preferred by consumers now-a-days over the synthetic ones. Therefore a natural fruit coating was developed from natural ingredients (shellac, rosin, gum arabic, water and ethanol from sugar industry) without ammonia or morpholine as an alternative to the synthetic coatings. So this research was devised to compare the effects of this newly developed natural fruit coating (with 9% total solids) with those of synthetic one (polyethylene based ammonia containing wax with 21% total solids) on the postharvest quality of kinnow (Citrus reticulata Blanco) mandarins. The kinnow mandarins were either coated with natural or synthetic fruit coatings or were left uncoated and stored at 5±2°C with 85-90% relative humidity for 63 days with five...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Natural fruit coating; Kinnow mandarins; Synthetic fruit coating; Morpholine; Ammonia; Ethanol.
Ano: 2015 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/2894
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