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| Registros recuperados: 44 | |
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| Laursen, Klaus Brønd. |
| This paper discusses how the consumption of organic food can be understood as a form of hybrid communication. By describing the consumption of organic food as a form of hybridity the paper shows how different codes such as health, aesthetics and morality can be reproduced by re-entering the economic code. This process of hybridizations allows the communication to handle more complexity than had it only been coded economically. But on the other hand the hybridization also creates an increased amount of social complexity. The paper argues that in order to better understand how consumption functions systems theory provides an analytical perspective that is well attuned into the entanglement of the different logics. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Social aspects; Networks and ownership; Policy environments and social economy; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/27670/7/27670.pdf |
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| Lamine, Claire; Renting, H. |
| Based on the comparison of a dozen case studies within the Healthygrowth project (cooperatives, box schemes, organic shops network etc.), this paper aims at exploring which mechanisms of governance and coordination within growing mid-scale organic initiatives and their surrounding network allow (or not) to maintain strong shared values alongside the upscaling and growth process. We first analyse the competing conceptions over values and the possible controversies among the different stakeholders involved in these initiatives: do they want “just” organic products or more, i.e. for example local and seasonal products, or ‘fair’ products coming from small scale peasant farms etc.? We then analyse the initiatives’ governance, who it involves (shareholders or... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Community development; Markets and trade; Networks and ownership; Consumer issues; Policy environments and social economy; Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/30712/1/Lamine_2015_ESRS_governance.pdf |
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| Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 15OE044, FKZ 15OE125. Hintergrund des vom IfLS koordinierten Projektes ist das Interesse von Betrieben der ökologischen Land- und Lebensmittelwirtschaft an alternativen Finanzierungsformen von Investitionen im Kontext von Existenzgründung, Erweiterung und Diversifizierung. Gleichzeitig wächst das gesellschaftliche Interesse an alternativen – nachhaltigen, lokalen und transparenten – Geldanlagemöglichkeiten. Verbraucherinnen und Verbraucher sind zunehmend bereit, sich für den Aufbau regionaler Wertschöpfungsketten im Sinne eines „ethischen Investments“ finanziell und ideell zu engagieren. Projektziel ist es, in einer vergleichenden Analyse die Merkmale, Potenziale und... |
| Tipo: Project description |
Palavras-chave: Farm economics; Markets and trade; Networks and ownership; Produce chain management. |
| Ano: 2024 |
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| Petit, Caroline. |
| Les réflexions récentes sur les problématiques environnementales, principalement soulevées lors du Grenelle Environnement de 2007, ont fait émerger des décisions politiques en faveur de l’agriculture biologique. Ces orientations interrogent le développement de la production nationale et plus particulièrement la structuration des filières biologiques. En effet, de nombreux problèmes se posent au niveau de l’organisation de ces filières. De plus, l’émergence récente de nouveaux acteurs dans ce secteur, notamment des opérateurs du secteur conventionnel, pouvant contribuer à une profonde modification des filières biologiques est aujourd’hui perçue comme un moyen de développer à plus large échelle la production biologique nationale. La présente étude vise à... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Networks and ownership; Food systems. |
| Ano: 2011 |
URL: http://orgprints.org/27930/1/Petit_2011_SFER_ABIPEC.pdf |
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| Stöwer, Lene. |
| In einem zunehmend globalisierten und anonymisierten Ernährungssystem steigt die Zahl der Verbraucher, die Lebensmittel aus Massenproduktion ablehnen und saisonale und regionale Lebensmittel bevorzugen, die unter ökologischen und sozialen Gesichtspunkten produziert wurden. Regionale Ernährungssysteme werden als nachhaltigere Alternative diskutiert. Ziel der vorliegenden Arbeit ist es, herauszufinden, ob die Vernetzung von Erzeugern biologischer Lebensmittel und Verbrauchern (z. B. in Form einer CSA) eine Form des nachhaltigen Konsums darstellt und wie man diese Vernetzung fördern kann. Durch eine deutschlandweite Befragung von 138 CSA-Mitgliedern sowie eine internationale Literaturrecherche wurde ermittelt, welche Personengruppen... |
| Tipo: Thesis |
Palavras-chave: Community development; Networks and ownership. |
| Ano: 2010 |
URL: http://orgprints.org/18198/1/Masterarbeit_LeneStoewer_2010_orgprints.pdf |
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| Kratochvil, R.. |
| In der Agenda 21 wird der regionalen Ebene besonderer Stellenwert eingeräumt. Für MOSER (1993, 103f) und KANATSCHNIG et al. (1999) stellen Regionen gar die zentrale Wirkungs- und Handlungsebene zur Umsetzung einer nachhaltigen Entwicklung dar. Gleichzeitig sind zukunftsfähige ländliche Räume ohne eine in ihrer Existenz langfristig abgesicherte Landwirtschaft undenkbar (WEBER 2002, 8). Darüber hinaus sind nicht nur die Landwirte, sondern sämtliche Akteure der regionalen Lebensmittelwertschöpfungskette gefragt, wenn es als weiterer Beitrag zu einer nachhaltigen regionalen Entwicklung darum geht, die Grundversorgung mit Waren des täglichen Lebens auf kurzem Weg sicherzustellen (HESSE 1996, 112, WEBER 2002, 8). Die regionale Ebene und die (Biologische)... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy; "Organics" in general; Networks and ownership. |
| Ano: 2004 |
URL: http://orgprints.org/4115/1/RK_in_Kullmann_2004.pdf |
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| Vogl, Christian R.; Kilcher, Lukas; Schmidt, Hanspeter. |
| Organic farming is a promising agricultural method with positive effects on the human ecological and social environment. Governments have taken over a major role in defining organic farming by creating legal standards. Many countries all over the world have established a certification and accreditation system in order to protect the justified expectations of consumers with regard to processing and controlling the product quality of organic goods and to protecting producers from fraudulent trade practices. As they are relevant to international trade, these standards do not only influence the organic farming movement on the national level but also have a converse impact across national borders. Organic farming was established in a bottom-up process as... |
| Tipo: Journal paper |
Palavras-chave: Regulation; Networks and ownership; Technology transfer. |
| Ano: 2005 |
URL: http://orgprints.org/5448/1/J064v26n01_03.pdf |
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| Schermer, Markus. |
| Growth processes are often problematic for small-scale farms as they may disturb their delicate balance of basic internal resources, like labor, buildings, machinery, land and animals. Most of these resources cannot be increased in linear processes and the smaller the unit the more problematic the task of realignment of resources becomes. Thus small-scale farmers often feel growth as enforced upon them by outside factors, e.g. a market partners. Growing enterprises in processing and trading need more supply and obviously are not eager to deal with more small suppliers, as this tends to mean higher transaction costs and varying qualities. However, there are examples where dedicated supply chain actors actively engage in preserving small scale structures and... |
| Tipo: Journal paper |
Palavras-chave: Networks and ownership; Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/30736/1/IRSA_Schermer_multiplicative%20growth.docx |
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| Tual, Julia. |
| Ce travail s’inscrit dans un projet de recherche visant à identifier les formes d’organisation innovantes à l’échelle des territoires susceptibles de faciliter les transitions vers l’agriculture biologique. Le terrain d’enquête choisi se situe en région Rhône-Alpes, et correspond à la vallée de la rivière Drôme. Ce territoire est identifié de longue date comme pionnier de la bio, et a été, depuis les années 70, une terre d’accueil pour de nombreux néo-ruraux. Aujourd'hui, 17 % de la SAU du territoire de 4 Communauté de communes de ce territoire, rassemblées au sein d’un projet d’ « éco-territoire » intitulé Biovallée®, sont certifiés AB. Le premier axe de ce travail s’attache à identifier quelles ont été les formes d’interactions entre différents types... |
| Tipo: Thesis |
Palavras-chave: Community development; Networks and ownership. |
| Ano: 2011 |
URL: http://orgprints.org/27602/1/Tual_2011_MScThesis.pdf |
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| Ersöz, Vehbi. |
| Farming since 1983, Vehbi Ersoz always thought there were some problems with the conventional farming methods. Using a different pesticide for each varmint and a different fertilizer for each missing substance in the soil made him question the function and procedures in conventional agriculture. Favoring a more holistic perspective in agriculture, he tried many methods to enrich the soil and increase the soil microorganisms, which in turn do the actual work. In his region he brought many leading and innovative techniques to life. Some of them are greenhouse farming, organic farming, biodynamic agriculture and Shumei method of agriculture. As a side benefit of applying many different techniques, he discovered that methods applied in one philosophy, may in... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Farm economics; Networks and ownership; Biodiversity and ecosystem services; Farm nutrient management. |
| Ano: 2014 |
URL: http://orgprints.org/23773/7/23773.pdf |
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| Registros recuperados: 44 | |
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