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	Provedor de dados AgEcon (4) Autor Clemens, Roxanne (1) Hine, Susan E. (1) Loureiro, Maria L. (1) Nudell, Daniel J. (1) Petry, Timothy A. (1) Rosa, Franco (1) Mais... Palavra-chave Niche market (4) Agribusiness (2) Consumer/Household Economics (2) Colorado grown (1) Cooperative (1) Customer satisfaction (1) D12 (1) Demand (1) Feasibility (1) Federal marketing order (1) Federal meat inspection (1) GMO-free (1) Lamb carcass prices (1) Lamb prices (1) Lambs (1) Local product (1) Marketing (1) Mean-End Chain (1) Multivariate analysis (1) Organics (1) Mais... Tipo do documento Working or Discussion Paper (2) Conference Paper or Presentation (1) Journal Article (1) Ano 2002 (3) 1997 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última FEASIBILITY OF OPERATING A LAMB SLAUGHTER PLANT IN NORTH DAKOTA AgEcon Nudell, Daniel J.; Petry, Timothy A.. A group of North Dakota lamb producers who are members of Valley Wool Growers Association identified several niche markets for high quality North Dakota lambs. The potential availability of a closed, but formerly federally inspected, livestock slaughter and meat processing facility in Steele County heightened their interest in determining the feasibility of a cooperatively owned lamb slaughter and processing facility. The cooperative would be patterned after existing and proposed slaughter cooperatives, whereby cooperative members would own shares to supply lambs to the plant on a year-round basis. The analysis was conducted in several sections corresponding to critical factors which affect feasibility of the plant. The critical factors analyzed included... Tipo: Working or Discussion Paper Palavras-chave: Lambs; Slaughter; Processing; Niche market; Lamb prices; Lamb carcass prices; Feasibility; Cooperative; Federal meat inspection; Plant operating expenses; Agribusiness. Ano: 1997 URL: http://purl.umn.edu/23202 DISCOVERING NICHE MARKETS: A COMPARISON OF CONSUMER WILLINGNESS TO PAY FOR LOCAL (COLORADO GROWN), ORGANIC, AND GMO-FREE PRODUCTS AgEcon Loureiro, Maria L.; Hine, Susan E.. Demand for value-added products is highly segmented among different types of consumers. In this article, we assess consumer preferences for local, organic, and GMO-free potatoes in order to discover their potential niche markets. We identify sociodemographic characteristics that affect consumer preferences and compare the effects of different attributes on consumers' willingness to pay. Results suggest that the attribute "Colorado grown" carries a higher willingness to pay than organic and GMO-free attributes. Tipo: Journal Article Palavras-chave: Colorado grown; GMO-free; Local product; Niche market; Organics; Payment card; Willingness to pay; Consumer/Household Economics; D12; Q13. Ano: 2002 URL: http://purl.umn.edu/15073 WHY CAN'T VIDALIA ONIONS BE GROWN IN IOWA? DEVELOPING A BRANDED AGRICULTURAL PRODUCT AgEcon Clemens, Roxanne. Declining grain prices, cyclical livestock prices, changing consumer preferences, and intense international competition for agricultural commodity markets have created a need for alternative production and marketing strategies. Iowa producers striving to break away from commodity production and to develop more lucrative value-added and niche markets must figure out how to increase both the consumer appeal and economic value of their products. Even if mild, sweet spring onions were a major cash crop in Iowa, producers could not market them as Vidalia onions. A legislated geographical limitation on supply is part of the success of Vidalia onions as an internationally recognized, branded product that can command a price premium in supermarkets across the... Tipo: Working or Discussion Paper Palavras-chave: Federal marketing order; Niche market; Retail price premium; Trademark; Vidalia onions; Marketing; Production Economics; Agribusiness. Ano: 2002 URL: http://purl.umn.edu/18709 Structuring Consumer Preferences with the SEM Method AgEcon Rosa, Franco. Structuring preferences has been developed with econometric models using functional flexible parametric form and the exploring the perceptions about expressed and latent needs using different multivariate approaches. Purpose of this research is to explore the demand for a new drink using the mean-end chain (MEC) theory and multivariate SEM procedure. The first part is dedicated to description of specialty foods for their capacity to create new niche markets. The MEC theory is introduced to explain the relations between attributes and consumers' perceptions of secondary needs revealed as benefit and values. The second part is dedicated to the empirical investigation of demand of a drink obtained from the "Olivello spinoso" a spontaneous plant. Empirical... Tipo: Conference Paper or Presentation Palavras-chave: Demand; Mean-End Chain; Multivariate analysis; Specialty products; Niche market; Customer satisfaction; SEM; Consumer/Household Economics. Ano: 2002 URL: http://purl.umn.edu/24966 Registros recuperados: 4 Primeira ... 1 ... Última

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