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Metabolizable energy and amino acids relationships with the soluble fractions of protein and fiber of vegetable feed ingredients R. Bras. Zootec.
Bellaver,Claudio; Zanotto,Dirceu Luís; Guidoni,Antônio Lourenço; Brum,Paulo Antônio R. de.
To estimate nutrient and energy digestion with animal from in vitro variables it is necessary to control factors that may interfere on digestion such as: source and concentration of digestor substance, as well as the origin and processing of test ingredients. In this study there were performed five laboratory assays, two with poultry and finally regression equations were established based on variables generated with twelve vegetable ingredients. The results showed that there is greater solubility of proteins with NaOH than with KOH. On average, both alkali produced better discrimination of soluble protein with concentration of 0.02% (range of 68.61%) in relation to a concentration of 0.2% (range of 37.97%). Considering interaction between alkali and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prediction equations; Energy; Total dietary fiber; Nitrogen solubility; Fiber solubility; Alkali digestion; Pepsin digestion.
Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982004000900013
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