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Registros recuperados: 4
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Advertising and U.S. Nonalcoholic Beverage Demand AgEcon
Zheng, Yuqing; Kaiser, Harry M..
As a first effort at modeling nonalcoholic beverage demand in a systemwide framework that includes bottled water, this article examines the impact of advertising on the demand for nonalcoholic beverages in the United States. We employed an AIDS (almost ideal demand system) model of five jointly estimated equations that included advertising expenditures as explanatory variables to evaluate annual U.S. consumption of nonalcoholic beverages for 1974 through 2005. Results suggest that advertising increases demand for fluid milk, soft drinks, and coffee and tea, but not for juice or bottled water. Advertising spillover effects occur in over 50 percent of the cases considered, and such effects can be substantial, particularly for advertising of soft drinks, and...
Tipo: Journal Article Palavras-chave: Advertising; Demand; Elasticity; Nonalcoholic beverages; Demand and Price Analysis.
Ano: 2008 URL: http://purl.umn.edu/45658
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Nutritional Contributions of Nonalcoholic Beverages to the U.S. Diet: 1998-2003 AgEcon
Dharmasena, Senarath; Capps, Oral, Jr.; Clauson, Annette L..
Using data from U.S. households over the period 1998 to 2003, we examine economic and demographic factors affecting per capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing such caloric and nutrient intake.
Tipo: Conference Paper or Presentation Palavras-chave: Nonalcoholic beverages; Nutritional elements; Calories; Calcium; Vitamin C; Caffeine; And econometric analysis; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/46386
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Ascertaining the Impact of the 2000 USDA Dietary Guidelines for Americans on the Intake of Calories, Caffeine, Calcium, and Vitamin C from At-Home Consumption of Nonalcoholic Beverages AgEcon
Dharmasena, Senarath; Capps, Oral, Jr.; Clauson, Annette L..
Obesity is one of the most pressing and widely emphasized health problems in America today. Beverage choices made by households have impacts on determining the intake of calories, calcium, caffeine, and vitamin C. Using data from the Nielsen Homescan Panel over the period 1998–2003, and a two-way random-effects Fuller-Battese error components procedure, we estimate econometric models to examine economic and demographic factors affecting per-capita daily intake of calories, calcium, caffeine, and vitamin C derived from the consumption of nonalcoholic beverages. Our study demonstrates the effectiveness of the USDA 2000 Dietary Guidelines in reducing caloric and nutrient intake associated with nonalcoholic beverages.
Tipo: Journal Article Palavras-chave: Nielsen Homescan Panel; Nonalcoholic beverages; Nutrient and caloric intake; USDA Dietary Guidelines; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; D10; D12; I10; I18.
Ano: 2011 URL: http://purl.umn.edu/100632
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CONTRIBUTIONS OF NONALCOHOLIC BEVERAGES TO THE U.S. DIET AgEcon
Capps, Oral, Jr.; Clauson, Annette L.; Guthrie, Joanne F.; Pittman, Grant; Stockton, Matthew C..
This report analyzes consumer demand and nutritional issues associated with nonalcoholic beverages purchased for at-home use by looking at demographic variables such as household size, household income, education level, and region. The beverages include milk, carbonated soft drinks, bottled water, fruit juices, fruit drinks, coffee, tea, and isotonics (sports drinks). The report's focus is on the impact of nutritional quality from beverage purchase choices that a household makes, looking at the household's availability of calories, calcium, vitamin C, and caffeine from these beverage choices. Using the Daily Values on the Nutrition Facts portion of the food label as a reference, we find that nonalcoholic beverages purchased for at-home consumption...
Tipo: Report Palavras-chave: Nonalcoholic beverages; Nutrient intake; Cross-tabulations; Regression analyses; Probit analyses; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/33592
Registros recuperados: 4
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