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	Provedor de dados AgEcon (3) Autor Dong, Fengxia (1) Featherstone, Allen M. (1) Fuller, Frank H. (1) Lambert, David K. (1) Langemeier, Michael R. (1) Zereyesus, Yacob Abrehe (1) Mais... Palavra-chave Nonparametric analysis (3) Technological change (2) China (1) D24 (1) Demand models (1) Food Consumption/Nutrition/Food Safety (1) Food consumption (1) Livestock Production/Industries (1) Measurement error (1) Meatpacking (1) Parametric tests (1) Poultry (1) Production Economics (1) Profit maximization (1) Red meat (1) Research and Development/Tech Change/Emerging Technologies (1) Structural change (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Working or Discussion Paper (1) Ano 2009 (1) 2006 (1) 1994 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Changing Diets in China's Cities: Empirical Fact or Urban Legend? AgEcon Fuller, Frank H.; Dong, Fengxia. Replaced with revised version of paper 09/12/07. Tipo: Working or Discussion Paper Palavras-chave: China; Demand models; Food consumption; Nonparametric analysis; Parametric tests; Structural change; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/18382 Farm Level Nonparametric Analysis of Profit Maximization Behavior with Measurement Error AgEcon Zereyesus, Yacob Abrehe; Featherstone, Allen M.; Langemeier, Michael R.. This paper tests the farm level profit maximization hypothesis using a nonparametric production analysis approach allowing for measurement error in the input and output variables. All farms violated Varian’s deterministic Weak Axiom of Profit Maximization (WAPM). The magnitude of minimum critical standard errors required for consistency with profit maximization, convex technology production was smaller after allowing technological change during the sample period. Results indicate strong support for the presence of technological change during the sample period. Tipo: Conference Paper or Presentation Palavras-chave: Nonparametric analysis; Profit maximization; Measurement error; Technological change; Production Economics; D24. Ano: 2009 URL: http://purl.umn.edu/46829 TECHNOLOGICAL CHANGE IN MEAT AND POULTRY-PACKING AND PROCESSING AgEcon Lambert, David K.. Nonparametric procedures are used to compare technological change in SIC 2011, meatpacking, and SIC 2015, poultry slaughter and processing. There has been a greater increase in total factor productivity in poultry than in the red meats. Evidence also suggests recent differences in the bias of this technological change, with production changes being labor using in poultry and biased towards greater efficiency in the use of live animal inputs in meatpacking. Tipo: Journal Article Palavras-chave: Red meat; Poultry; Meatpacking; Technological change; Nonparametric analysis; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies. Ano: 1994 URL: http://purl.umn.edu/15182 Registros recuperados: 3 Primeira ... 1 ... Última

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