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	Provedor de dados Thai Agricultural (3) AgEcon (2) Autor Villano, Renato A. (2) Benjavan Rerkasem (1) Chanakan T Prom-u-thai (1) Fleming, Euan M. (1) Keer, K.Van (1) Kramol, Prathanthip (1) Kristiansen, Paul (1) Mounter, Stuart W. (1) Sansanee Jamjod (1) Suthin Promchot (1) Terrakul, Nuttamon (1) Trebuil, Guy (1) Wood, Fiona (1) Mais... Palavra-chave Northern Thailand (5) ภาคเหนือ (2) Agribusiness (1) Agriculture science (1) Chiang Mai province (1) Colored rice (1) Community-based enterprise (1) Fruit quality (1) Gender empowerment (1) Genotype environment interaction (1) Highland (1) Impact assessment (1) International Development (1) Local rice (1) Metafrontier (1) Nectarica (1) Nectarines (1) Nutritional product (1) Nutritive value (1) On-farm crop diagnosis (1) Mais... Tipo do documento Conference Paper or Presentation (2) PhysicalObject (2) Collection (1) Ano 2013 (1) 2010 (2) 2003 (1) 2002 (1) País Thailand (3) United States (2) Idioma Inglês (3) Thailandês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última TECHNICAL EFFICIENCY AND TECHNOLOGY GAPS ON 'CLEAN AND SAFE' VEGETABLE FARMS IN NORTHERN THAILAND: A COMPARISON OF DIFFERENT TECHNOLOGIES AgEcon Kramol, Prathanthip; Villano, Renato A.; Fleming, Euan M.; Kristiansen, Paul. "Clean and safe" agricultural products are an important issue among consumers, farmers and governments. Many developing countries develop their produce at various points along the ‘clean’ continuum based on production practices related to use of synthetic chemicals. Organic farming is applied to technologies with no chemicals or synthetic fertilisers used during production or processing. It was initially developed by farmers and non-government organisations in Thailand, and subsequently implemented by the Thai government through a series of policies on clean produce to meet international standards. Safe-use and pesticide-free practices lie between organic and conventional practices, and are possible steps when converting conventional farms to organic... Tipo: Conference Paper or Presentation Palavras-chave: Organic; Technical efficiency; Stochastic frontier; Metafrontier; Northern Thailand; Agribusiness. Ano: 2010 URL: http://purl.umn.edu/59092 A framework for assessing impacts of community-based enterprises on poverty reduction: a case study in northern Thailand AgEcon Terrakul, Nuttamon; Villano, Renato A.; Wood, Fiona; Mounter, Stuart W.. Poverty alleviation remains a challenge for Thailand’s socio-economic development. A key strategy of the Thai government to help meet this challenge at the ‘grass roots’ level has been the promotion of Community-Based Enterprises (CBEs). And national statistics and descriptive studies have shown that CBEs have led to both income improvement and employment creation. However, poverty is a multi-dimensional concept and also some groups are more adversely affected (such a women) than others. By investigating poverty from a number of different angles, this research aims to assess whether CBES are a genuine tool for poverty reduction at the individual household level. This paper provides an outline of the framework developed for assessing CBE impact on poverty... Tipo: Conference Paper or Presentation Palavras-chave: Impact assessment; Community-based enterprise; Poverty reduction; Gender empowerment; Northern Thailand; International Development; Research Methods/ Statistical Methods. Ano: 2010 URL: http://purl.umn.edu/59165 คุณค่าทางโภชนาการของข้าวเฉดสี Thai Agricultural Chanakan T Prom-u-thai; Sansanee Jamjod; Benjavan Rerkasem. Colored rice or pigmented rice refers to the color of rice kernel such as black, purple and red which is form by deposits of anthocyanin in different layers of the pericarp, seedcoat and aluerone layers. This experiment was to evaluate nutritional values (anthocyanin, iron and zinc) of rice grain among local colored rice varieties. Variation among varieties for anthocyanin, iron and zinc concentrations were found in brown rice, white rice and bran. Significant amount of anthocyanin concentration was found in black color rice, whereas very low concentration was found in red and brown color rice. Among all black rice, the highest anthocyanin concentration was found in Niaw Dam 6 collected from Udon Thani (90 mg/100 g in brown rice) and (820 mg/100 g in... Tipo: PhysicalObject Palavras-chave: Rice; Oryza sativa; Colored rice; Local rice; Nutritional product; Nutritive value; Agriculture science; Northern Thailand; Chiang Mai province; ข้าว; ข้าวสี; ข้าวพื้นเมือง; ผลิตภัณฑ์เพื่อสุขภาพ; คุณค่าทางโภชนาการ; วิทยาศาสตร์การเกษตร; แอนโทไซยานิน; ธาตุเหล็ก; สังกะสี; จ.เชียงใหม่; ภาคเหนือ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5601 ปฏิกิริยาร่วมระหว่างพันธุกรรมกับสภาพแวดล้อมของพีช [Prunus persica (L.) Batsch.] และเนคทารีน [Prunus persica var. Nectarica] บนที่สูงทางภาคเหนือของประเทศไทย Thai Agricultural Suthin Promchot. Thesis (M.Sc. in Agriculture) Tipo: PhysicalObject Palavras-chave: Prunus persica; Peaches; Nectarines; Nectarica; Genotype environment interaction; Physical properties; Fruit quality; Highland; Northern Thailand; พีช; เนคทารีน; พันธุ์; ปฏิกิริยาร่วมระหว่างพันธุกรรมและสภาพแวดล้อม; ลักษณะทางกายภาพของกิ่ง; ตาดอก; ตาใบ; การติดผล; คุณภาพผล. Ano: 2002 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5485 Integrated on-farm crop diagnosis of upland rice yields in northern Thailand Thai Agricultural Keer, K.Van; Trebuil, Guy. Tipo: Collection Palavras-chave: Upland rice; Yields; On-farm crop diagnosis; Northern Thailand; ข้าวไร่; ผลผลิต; สภาพแวดล้อม; ระบบการปลูกพืช; การเขตกรรม; มวลชีวภาพ; ภาคเหนือ. Ano: 2003 URL: http://anchan.lib.ku.ac.th/agnet/handle/123456789/3116 Registros recuperados: 5 Primeira ... 1 ... Última

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