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	Provedor de dados AgEcon (3) Autor Alston, Julian M. (2) Parks, Joanna C. (2) Smith, Aaron D. (2) Just, David R. (1) Mancino, Lisa (1) Wansink, Brian (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3) Nutrition assistance (3) Obesity (3) Body mass index (BMI) (2) Food Security and Poverty (2) Food Stamp Program (FSP) (2) H53 (2) Health Economics and Policy (2) I12 (2) I18 (2) I38 (2) Q18 (2) Supplemental Nutrition Assistance Program (SNAP) (2) Agricultural and Food Policy (1) Behavioral economics (1) Food consumption (1) Food stamps (1) Institutional and Behavioral Economics (1) National School Lunch Program (1) WIC (1) Mais... Tipo do documento Conference Paper or Presentation (2) Report (1) Ano 2011 (2) 2007 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants? AgEcon Just, David R.; Mancino, Lisa; Wansink, Brian. Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers’ food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture’s (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs. Tipo: Report Palavras-chave: Behavioral economics; Food consumption; Obesity; Food stamps; National School Lunch Program; Nutrition assistance; WIC; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Institutional and Behavioral Economics. Ano: 2007 URL: http://purl.umn.edu/6391 The Effects of the Food Stamp Program on Energy Balance and Obesity AgEcon Parks, Joanna C.; Smith, Aaron D.; Alston, Julian M.. The Effects of the Food Stamp Program on Energy Balance and Obesity Tipo: Conference Paper or Presentation Palavras-chave: Food Stamp Program (FSP); Supplemental Nutrition Assistance Program (SNAP); Obesity; Body mass index (BMI); Nutrition assistance; Food Consumption/Nutrition/Food Safety; Q18; H53; I12; I18; I38. Ano: 2011 URL: http://purl.umn.edu/100692 The Effects of the Food Stamp Program on Energy Balance and Obesity AgEcon Parks, Joanna C.; Smith, Aaron D.; Alston, Julian M.. The Food Stamp Program (FSP) administered by the U.S. Department of Agriculture (USDA) is the cornerstone of the U.S. federal income and food safety net policy. The FSP has subsidized the food budget for millions of American households for over forty years, spending more than $60 billion per year in recent times. Prior research has demonstrated that women who participate in the FSP are more likely to be overweight or obese than eligible non-participants. This finding raises the concern that the additional income provided by FSP benefits induces participants to eat significantly more calories and gain weight, contributing to the U.S. obesity epidemic. Previous studies of the FSP have yielded mixed results. In this study we develop new conceptual and... Tipo: Conference Paper or Presentation Palavras-chave: Food Stamp Program (FSP); Supplemental Nutrition Assistance Program (SNAP); Obesity; Body mass index (BMI); Nutrition assistance; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Q18; H53; I12; I18; I38. Ano: 2011 URL: http://purl.umn.edu/103537 Registros recuperados: 3 Primeira ... 1 ... Última

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