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	Provedor de dados AgEcon (3) Autor Arsenault, Joanne E. (1) Caswell, Julie A. (1) Harris, James Michael (1) Mojduszka, Eliza M. (1) West, Dennis B. (1) Palavra-chave Food Consumption/Nutrition/Food Safety (3) Nutrition labeling (3) Advertising (1) Agriculture (1) Diet (1) Dietary guidelines (1) Eating patterns (1) Economic costs (1) Food assistance programs (1) Food away from home (1) Food consumption (1) Food guide pyramid (1) Food labels (1) Food product offerings (1) Food supply (1) Health (1) Health claims (1) Healthy Eating Index (1) Healthy People 2000 (1) I10 (1) Mais... Tipo do documento Report (2) Journal Article (1) Ano 2010 (1) 1999 (2) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Can Nutrition Labeling Affect Obesity? AgEcon Arsenault, Joanne E.. Tipo: Journal Article Palavras-chave: Nutrition labeling; Food labels; Menu labeling; Obesity; Food Consumption/Nutrition/Food Safety; I10; Q18. Ano: 2010 URL: http://purl.umn.edu/95753 America's Eating Habits: Changes and Consequences AgEcon Individual chapters in this book provide different perspectives on the nutrition problems in the United States: what are the economic costs associated with unhealthy eating patterns; how do dietary patterns compare with dietary recommendations; how do national income and prices, advertising, health claims, and trends in eating away from home affect nutrient intake; how much do people know about nutrition and how does nutrition knowledge and attitudes affect intake of fats and cholesterol; how do different government programs and regulations influence food expenditures and consumption; what are some public and private efforts to improve healthy eating; and what are potential impacts of healthier eating on domestic agriculture. Tipo: Report Palavras-chave: Diet; Nutrition; Health; Eating patterns; Nutrition education; Nutrition knowledge; Dietary guidelines; Food guide pyramid; Food supply; Food consumption; Food assistance programs; School lunch; Food away from home; Advertising; Health claims; Nutrition labeling; Agriculture; Economic costs; Healthy Eating Index; Healthy People 2000; Food Consumption/Nutrition/Food Safety. Ano: 1999 URL: http://purl.umn.edu/33604 CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's AgEcon Mojduszka, Eliza M.; West, Dennis B.; Caswell, Julie A.; Harris, James Michael. This report provides a new economic approach and methodology for analyzing nutritional quality change in manufacturers' food product offerings and food products purchased using a case study of five food product categories in the mid-1990's. Two approaches were used to analyze nutritional quality change in product offerings. The first approach uses a composite nutritional index to measure changes. A second approach, nutrient-by-nutrient analysis, was also used to measure quality change. Overall, the nutrition index analysis showed no significant change in the average nutritional quality of products offered for sale in the five categories. Tipo: Report Palavras-chave: Nutrition quality; Quality index; Quality; Food product offerings; Nutrition labeling; Food Consumption/Nutrition/Food Safety. Ano: 1999 URL: http://purl.umn.edu/33556 Registros recuperados: 3 Primeira ... 1 ... Última

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