|
|
|
|
|
| Carvalho,Ana Vânia; Mattietto,Rafaella de Andrade; Bassinello,Priscila Zaczuk; Koakuzu,Selma Nakamoto; Rios,Alessandro de Oliveira; Maciel,Renan de Almeida; Carvalho,Rosangela Nunes. |
| The objective of this work was to develop an extruded breakfast product containing broken rice and split old beans and to verify the influence of the extrusion process on their physicochemical, technological, and sensory characteristic. The final product had a protein content of 9.9 g.100 g-1, and therefore it can be considered a good source of proteins for children and teenagers. The dietary fiber content of the final edible product was 3.71 g.100 g-1. Therefore, the breakfast meal may be considered as a source of dietary fiber according to Brazilian law . As for the technological properties, the extruded product presented an expansion index of 8.89 and apparent density of 0.25 g.cm-3. With regard to the sensory analysis, the acceptance average was ranked... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phaseolus vulgaris; Oryza sativa L.; Thermoplastic extrusion; Technological properties; Nutritional characteristics; Sensory acceptability. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300014 |
| |
|
|
| Oliveira Júnior,Joel Quintino de; Jesus,Ederson da Conceição; Pereira,Marcos Gervasio; Camara,Rodrigo; Fonseca Júnior,Ariovaldo Machado; Sousa,Ana Carolina Oliveira. |
| ABSTRACT Inoculation with arbuscular mycorrhizal fungi (AMF) is a strategy to improve the efficiency of forest plantations, reducing costs and increasing the survival of plant species. The objective of this study was to assess the response and mycorrhizal dependency of seedlings of the forest species Apuleia leiocarpa (Vogel) J.F. Macbr to inoculation with AMF. The experiment was conducted in a completely randomized design using a 5 × 5 factorial arrangement with six replications. The treatments consisted of combinations of five P rates (0, 24, 71, 213, and 650 mg kg-1) with five types of inoculations with AMF (inoculation with the fungi Rhizophagus clarus, Gigaspora margarita, Dentiscutata heterogama, inoculation with an AMF mix of these three species,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Endomycorrhiza; Phosphorus; Nutritional characteristics. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-06832017000100406 |
| |
|
|
| Oliveira,Tadeu Silva de; Leonel,Fernando de Paula; Pereira,José Carlos; Silva,Cássio José da; Baffa,Danielle Ferreira; Zervoudakis,Joanis Tilemahos. |
| The objective of this study was to evaluate the effect of five nitrogen doses on the productive and quality characteristics and the use efficiency of Brachiaria brizanthacv. Marandu grass. The treatments consisted of four doses of nitrogen (0, 60, 120, 180 and 240 kg ha-1), distributed through a completely randomized design with four replicates. Samples of the material were collected to analyze productivity variables, concentrations of neutral detergent fiber, crude protein and neutral detergent insoluble nitrogen, and in vitro dry matter digestibility. The nitrogen use efficiency, recovery of the applied nitrogen (RAN) and agronomic efficiency of the applied nitrogen (AE) were calculated. Dry mass production increased by 1,624.67 (kg/ha) as the nitrogen... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nitrogen use efficiency; Nutritional characteristics; Urea. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982014000800440 |
| |
|
|
|
