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	Provedor de dados AgEcon (3) Autor Baldi, Lucia (1) Banterle, Alessandro (1) Barreiro-Hurlé, Jesús (1) Caillavet, France (1) Gracia, Azucena (1) Nichele, Veronique (1) Soler, Louis-Georges (1) Stranieri, Stefanella (1) de Magistris, Tiziana (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (3) Nutritional claims (3) Consumer/Household Economics (2) Censored Demand system (1) Consumer (1) European Union (1) Food policy (1) Health Economics and Policy (1) Health claims (1) Healthy diet (1) I18 (1) Logit model (1) Nutritional information (1) Q11 (1) Q18 (1) Mais... Tipo do documento Conference Paper or Presentation (3) Ano 2008 (3) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última DO NUTRITIONAL CLAIMS MATTER TO CONSUMERS? AN EMPIRICAL ANALYSIS CONSIDERING EUROPEAN REQUIREMENTS AgEcon Banterle, Alessandro; Baldi, Lucia; Stranieri, Stefanella. Paper accepted after the review process for presentation at the 8th International Conference on Management in AgriFood Chains and Networks Ede-Wageningen, The Netherlands, May 28–30, 2008 Tipo: Conference Paper or Presentation Palavras-chave: Nutritional claims; Consumer; Logit model; European Union; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Q11; Q18; I18. Ano: 2008 URL: http://purl.umn.edu/37839 When more is less: the effect of multiple health and nutritional labels in food product choice AgEcon Barreiro-Hurlé, Jesús; Gracia, Azucena; de Magistris, Tiziana. Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple information items simultaneously is not so well understood. A choice experiment has been conducted to identify the effect of multiple health and nutrition information sources in two products which represent both a healthy and less-healthy food (pork Frankfurt sausages and plain yoghurt respectively). Results show that although highly heterogeneous, preferences seem to positively value individual information items and negatively value the presence of more than one item, specially if the item is a health... Tipo: Conference Paper or Presentation Palavras-chave: Nutritional information; Nutritional claims; Health claims; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44013 Are nutritional claims an adequate tool for public health? Evidence from food purchases in France AgEcon Caillavet, France; Nichele, Veronique; Soler, Louis-Georges. Nutritional claims have become a major instrument for providing consumers with information at the point of purchase, enabling them to make nutritionally appropriate choices. This paper deals with two public policy issues linked to the implementation of nutritional claims, i.e. efficiency and equity, in terms of nutritional outcomes and in terms of population targeting. We consider the French breakfast foods market at the household level using 2004 TNS Worldpanel data. We estimate a demand system taking into account the selection issue. For this we use the Shonkwiler and Yen’s procedure which, unlike Heckman’s, allows participation on every market of products to be controlled for. We propose a modification of this approach to address the methodological... Tipo: Conference Paper or Presentation Palavras-chave: Nutritional claims; Food policy; Healthy diet; Censored Demand system; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/44007 Registros recuperados: 3 Primeira ... 1 ... Última

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