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	Provedor de dados Thai Agricultural (1) AgEcon (1) Autor Benjavan Rerkasem (1) Chanakan T Prom-u-thai (1) Hammoudi, Abdelhakim (1) Nguyen, Huong-Hue (1) Sansanee Jamjod (1) Soler, Louis-Georges (1) Mais... Palavra-chave Nutritional product (2) Agricultural and Food Policy (1) Agriculture science (1) Chiang Mai province (1) Colored rice (1) Food Consumption/Nutrition/Food Safety (1) Health cost (1) Industrial Organization (1) L13 (1) L15 (1) L51 (1) Local rice (1) Northern Thailand (1) Nutritive value (1) Oryza sativa (1) Public regulation (1) Q18 (1) Rice (1) Vertical and horizontal differentiation. (1) ข้าว (1) Mais... Tipo do documento PhysicalObject (1) Working or Discussion Paper (1) Ano 2013 (1) 2009 (1) País Thailand (1) United States (1) Idioma Inglês (1) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Food safety and nutritional quality – Firms’ strategies and Public intervention AgEcon Hammoudi, Abdelhakim; Nguyen, Huong-Hue; Soler, Louis-Georges. The aim of our paper is to determine the conditions under which firms tend to offer the best nutritional quality of food products, and the public regulation required to obtain this in a context where diet and nutritional status plays an important part in maintaining health and preventing disease, and with increasing pressure for public intervention on food quality in developed countries. To this end, we develop a duopoly model where products can be horizontally (variety) and vertically (quality) differentiated. We analyze the perfect Nash equilibriums in a two period competition game where in the first stage, the firms decide simultaneously on the variety and the quality of the product to be sold and in the second stage, firms set prices. The model... Tipo: Working or Discussion Paper Palavras-chave: Nutritional product; Health cost; Public regulation; Vertical and horizontal differentiation.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Industrial Organization; L13; L15; L51; Q18. Ano: 2009 URL: http://purl.umn.edu/51749 คุณค่าทางโภชนาการของข้าวเฉดสี Thai Agricultural Chanakan T Prom-u-thai; Sansanee Jamjod; Benjavan Rerkasem. Colored rice or pigmented rice refers to the color of rice kernel such as black, purple and red which is form by deposits of anthocyanin in different layers of the pericarp, seedcoat and aluerone layers. This experiment was to evaluate nutritional values (anthocyanin, iron and zinc) of rice grain among local colored rice varieties. Variation among varieties for anthocyanin, iron and zinc concentrations were found in brown rice, white rice and bran. Significant amount of anthocyanin concentration was found in black color rice, whereas very low concentration was found in red and brown color rice. Among all black rice, the highest anthocyanin concentration was found in Niaw Dam 6 collected from Udon Thani (90 mg/100 g in brown rice) and (820 mg/100 g in... Tipo: PhysicalObject Palavras-chave: Rice; Oryza sativa; Colored rice; Local rice; Nutritional product; Nutritive value; Agriculture science; Northern Thailand; Chiang Mai province; ข้าว; ข้าวสี; ข้าวพื้นเมือง; ผลิตภัณฑ์เพื่อสุขภาพ; คุณค่าทางโภชนาการ; วิทยาศาสตร์การเกษตร; แอนโทไซยานิน; ธาตุเหล็ก; สังกะสี; จ.เชียงใหม่; ภาคเหนือ. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5601 Registros recuperados: 2 Primeira ... 1 ... Última

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