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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Rev. Bras. Ciênc. Avic. (1) Autor Almeida,Fernanda Niéce de Souza (1) Bertechini,AG (1) Beserra,Andressa Fernanda de Lima (1) Costa,Priscila Nunes (1) Dalólio,FS (1) Dessimoni,GV (1) Dimenstein,Roberto (1) Grilo,Evellyn Câmara (1) Gurgel,Cristiane Santos Sânzio (1) Hermes,RG (1) Moreira,J (1) Teixeira,LV (1) Mais... Palavra-chave Nutritional recommendations (2) Carcass characteristics (1) Monocomponent protease (1) Performance (1) Poultry (1) Vegetable oils (1) Vitamin E (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2019 (1) 2014 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Alpha-tocopherol and gamma-tocopherol concentration in vegetable oils Ciênc. Tecnol. Aliment. Grilo,Evellyn Câmara; Costa,Priscila Nunes; Gurgel,Cristiane Santos Sânzio; Beserra,Andressa Fernanda de Lima; Almeida,Fernanda Niéce de Souza; Dimenstein,Roberto. Vegetable oils are the richest dietary sources of vitamin E. Vitamin E determination levels in foods are of great importance to adjust the ingestion of nutrients by the population. The purpose of this paper is to determine the concentration of alpha-tocopherol and gamma-tocopherol in vegetable oils and compare the alpha-tocopherol value to the nutritional requirement of vitamin E. The analysis was performed using High Performance Liquid Chromatography. The values expressed as mg/kg for alpha and gamma-tocopherol were, respectively, 120.3±4.2 and 122.0±7.9 in canola oil; 432.3±86.6 and 92.3±9.5 in sunflower oil; 173.0±82.3 and 259.7±43.8 in corn oil; 71.3±6.4 and 273.3±11.1 in soybean oil. A significant difference was encountered between the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitamin E; Vegetable oils; Nutritional recommendations. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200024 Protease Supplementation under Amino Acid Reduction in Diets Formulated with Different Nutritional Requirements for Broilers Rev. Bras. Ciênc. Avic. Dessimoni,GV; Dalólio,FS; Moreira,J; Teixeira,LV; Bertechini,AG; Hermes,RG. ABSTRACT This study aimed to evaluate the effect of different reductions in digestible amino acids content (lysine, methionine, and threonine), according to two nutritional requirements in corn, soybean meal, and meat and bone meal based diets, with protease supplementation, on performance parameters and carcass characteristics. A total of 1080 day-old chicks, male, Cobb 500, were allotted to a completely randomized design, in a factorial arrangement 3 x 2, three reductions in digestible amino acids content (lysine, methionine, and threonine) and two nutritional requirements (Rostagno et al. 2005 and Cobb-Vantress Guidelines 2008), and all diets were supplemented with protease (200 ppm) with 6 replicates of 30 birds per pen. There was no significant... Tipo: Info:eu-repo/semantics/article Palavras-chave: Performance; Nutritional recommendations; Monocomponent protease; Carcass characteristics; Poultry. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100305 Registros recuperados: 2 Primeira ... 1 ... Última

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