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	Provedor de dados 31 (2) Autor Nayga, Rodolfo M., Jr. (2) Canavari, Maurizio (1) Onyango, Benjamin M. (1) Scarpa, Riccardo (1) Tisselli, Farid (1) Palavra-chave Consumer acceptance (2) Consumer/Household Economics (2) Nutritionally enhanced food products (2) Food (1) Gene transfer technology (1) Genetic modification (1) Genetically modified organisms (1) Marketing (1) Q13 (1) Willingness to buy (1) Willingness to consume (1) Mais... Tipo do documento Conference Paper or Presentation (1) Journal Article (1) Ano 2009 (1) 2004 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Consumer Acceptance of Nutritionally Enhanced Genetically Modified Food: Relevance of Gene Transfer Technology 31 Onyango, Benjamin M.; Nayga, Rodolfo M., Jr.. This study examines consumer's willingness to consume different types of a nutritionally enhanced food product (i.e., breakfast cereal with calcium, omega fatty acids, or anti-oxidants) derived from grains genetically modified using two types of technologies: plant-to-plant gene transfer technology and animal-to plant gene transfer technology. Findings indicate a majority of the respondents are willing or somewhat willing to consume the three types of nutritionally enhanced genetically modified breakfast cereal, but are less willing if the genetically modified product is derived from animal-to-plant gene transfer technology than from plant-to-plant gene transfer technology. However, the results of the ordered probit models suggest there are groups of... Tipo: Journal Article Palavras-chave: Consumer acceptance; Gene transfer technology; Genetic modification; Nutritionally enhanced food products; Willingness to consume; Consumer/Household Economics. Ano: 2004 URL: http://purl.umn.edu/30919 Italian Consumer Acceptance of Nutritionally Enhanced GM Food 31 Canavari, Maurizio; Tisselli, Farid; Nayga, Rodolfo M., Jr.; Scarpa, Riccardo. The aim of this article is to evaluate Italian consumers’ acceptance and willingness to purchase GM foods based on the type of benefit (input vs output trait) and product (plant based vs animal based). Two surveys were administered in two consecutive years (2004 and 2005) and the data used to test for possible changes in consumer acceptance. The results of a multinomial logit analysis suggest that on average consumer acceptance for plant-based GM food was higher in 2005. This study confirmed the key role of information strategies to consumers, with the most relevant results being the role distorted information play in raising the consumer’s level of fear and perceived risk. Respondents also place a higher level of confidence on scientists who are generally... Tipo: Conference Paper or Presentation Palavras-chave: Food; Genetically modified organisms; Consumer acceptance; Willingness to buy; Nutritionally enhanced food products; Consumer/Household Economics; Marketing; Q13. Ano: 2009 URL: http://purl.umn.edu/51651 Registros recuperados: 2 Primeira ... 1 ... Última

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