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| KAUR,GURPREET; BALI,ANJANA; SINGH,NIRMAL; JAGGI,AMTESHWAR S.. |
| The present study was designed to investigate the ameliorative potential of Ocimumsanctum and its saponin rich fraction in chronic constriction injury-induced neuropathic pain in rats. The chronic constriction injury was induced by placing four loose ligatures around the sciatic nerve, proximal to its trifurcation. The mechanical hyperalgesia, cold allodynia, paw heat hyperalgesia and cold tail hyperalgesia were assessed by performing the pinprick, acetone, hot plate and cold tail immersion tests, respectively. Biochemically, the tissue thio-barbituric acid reactive species, super-oxide anion content (markers of oxidative stress) and total calcium levels were measured. Chronic constriction injury was associated with the development of mechanical... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chronic constriction injury; Ocimum sanctum; Saponin rich fraction; Calcium; Oxidative stress. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652015000100417 |
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| Theera Chankaew; Monticha Putsakum; Sirilag Wongpichet. |
| This study was aimed to investigate the effect of Ocimum sanctum and Tinospora crispa supplemented on growth performance, feed intake, feed efficiency and feed cost in commercial broilers. One hundred and fifty day old Arbor Acres chickens of mixed sex were randomly sampled in a completely randomized design with 5 treatments and 3 replications, ten chickens per replication. All chickens were fed by commercial diet which was supplemented with various levels of Ocimum sanctum at 1%, 1%, 0.5% and 0.5% of completed feed, respectively, and Supplemented with Tinospora crispa Treatment 1 was a control group. Treatment 2, 3, 4 and 5 were supplemented with Ocimum sanctum and Tinospora crispa at 0.4 %, 0.2%, 0.4%, and 0.2% of completed feed, respectively. The... |
| Tipo: PhysicalObject |
Palavras-chave: Ocimum sanctum; Tinospora crispa; Commercial broiler; Production; Feed cost; ไก่เนื้อ; กะเพรา; บอระเพ็ด; สายพันธุ์ทางการค้า; ประสิทธิภาพการผลิต; ต้นทุนค่าอาหาร. |
| Ano: 2011 |
URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5176 |
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