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Technical efficiency of olive oil manufacturing and efficacy of modernization programme in Tunisia AgEcon
Kashiwagi, Kenichi; Mtimet, Nadhem; Zaibet, Lokman; Nagaki, Masakazu.
This study investigates firm level technical efficiency of production and its determinants in a sample of 137 olive oil manufacturing firms in Tunisia using a stochastic frontier production model applied to cross-section data. Results indicate that technical efficiency of production in the sample of olive oil manufacturing firms investigated ranges from a minimum of 47.1% to a maximum 99.5% with an average technical efficiency estimate of 86.5%. This implies olive oil manufacturing firms in Tunisia can increase their production on average by 13.5% through more efficient use of technology and production inputs. The fact that 93 firms represented more than 64.4% of the sample hit more than 80% of technical efficiency score implies the efficacy of...
Tipo: Journal Article Palavras-chave: Olive oil manufacturing; Stochastic frontier production function; Technical efficiency; Modernization programme; Tunisia; Crop Production/Industries.
Ano: 2010 URL: http://purl.umn.edu/96195
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