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| DANTAS-QUEIROZ,MARCOS V.; WENTZEL,LIA C.P.; QUEIROZ,LUCIANO L.. |
| ABSTRACT Podcasts - online distributed audio files - are easy access and production media, which can be used for Scientific Communication (SC) but few are presented in Portuguese. The objective of this work is to perform a case study with data from a survey for two Brazilian SC podcasts (Dragões de Garagem and Fronteiras da Ciência) to evaluate the increase of science podcast media in Brazil, the involved potential, their advantages, shortcomings, and perspectives. We noted an increase of listeners over the years, probably due to the internet popularization and the massive increase of mobile phones. Scientific content is underexplored, despite the great interest of the public. Humorous and informal podcasts are the most appealing to the public and they... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Internet; Podcast; Science communication; Online survey. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000401891 |
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| Lupo, Coralie; Wilmart, O.; Van Huffel, X.; Dal Pozzo, F.; Saegerman, C.. |
| An online survey was conducted to describe stakeholders' perceptions, attitudes and practices towards risk prevention in the food chain and to explore if common features could be extracted from different fields of competency or groups of stakeholders. Out of 80 participants, 60% believed that pathogenic microorganisms were the main hazard to prevent. Twenty-four percent perceived climate change as the main risk factor. Seventy-three percent believed that hazards in the food chain are preventable and they often showed a positive attitude towards risk prevention measures. The opinion of 75% of stakeholders was that prevention measures should be compulsory and under the shared responsibility of both food business operators and competent authority.... |
| Tipo: Text |
Palavras-chave: Risk perception; Animal health; Plant health; Food safety; Online survey; Web survey. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00313/42396/41742.pdf |
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| Teuber, Ramona. |
| The number of products bearing a Geographical Indication (GI) has increased steadily in recent years. The EU Commission considers GIs as a useful tool in fostering simultaneously the production of high-quality food products as well as rural development in less-favoured regions. However, GIs are by no means a self runner. In order to be successful consumers have to value GIs. So far empirical evidence with respect to consumers' knowledge, expectations and WTP towards GI products is rather mixed and mainly focused on Mediterranean countries. The present paper addresses both sides of the market, i.e. producers' motivations to establish a GI and consumers' expectations towards GI products by representing results from a German case study, i.e. Hessian apple... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Geographical indications; German case study; Cider; Online survey; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/58150 |
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