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	Provedor de dados AgEcon (3) Autor Greene, Catherine R. (3) Dimitri, Carolyn (1) Kremen, Amy (1) Palavra-chave Certified organic acreage and livestock (3) Organic farming systems (3) Price premiums (3) Farm Management (2) Farmers' markets (2) High-value crops (2) Marketing (2) National organic rules (2) Organic certification (2) Specialty agriculture (2) Nation organic rules (1) Organic agriculture (1) Organic marketing (1) Organic marketing channels (1) Speciality agriculture (1) USDA research (1) Mais... Tipo do documento Report (3) Ano 2003 (1) 2002 (1) 2001 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última U.S. Organic Farming Emerges in the 1990s: Adoption of Certified Systems AgEcon Greene, Catherine R.. Farmers have been developing organic farming systems in the United States for decades. State and private institutions also began emerging during this period to set organic farming standards and provide third-party verification of label claims, and legislation requiring national standards was passed in the 1990s. More U.S. producers are considering organic farming systems in order to lower input costs, conserve nonrenewable resources, capture high-value markets, and boost farm income. Organic farming systems rely on practices such as cultural and biological pest management, and virtually prohibit synthetic chemicals in crop production and antibiotics or hormones in livestock production. This report updates U.S. Department of Agriculture (USDA) estimates of... Tipo: Report Palavras-chave: Organic farming systems; Organic certification; Certified organic acreage and livestock; Price premiums; Nation organic rules; Speciality agriculture; High-value crops; Farmers' markets; Farm Management. Ano: 2001 URL: http://purl.umn.edu/33777 RECENT GROWTH PATTERNS IN THE U.S. ORGANIC FOODS MARKET AgEcon Dimitri, Carolyn; Greene, Catherine R.. Organic farming is one of the fastest growing segments of U.S. agriculture. As consumer interest continues to gather momentum, many U.S. producers, manufacturers, distributors, and retailers are specializing in growing, processing, and marketing an ever-widening array of organic agricultural and food products. This report summarizes growth patterns in the U.S. organic sector in recent years, by market category, and describes various research, regulatory, and other ongoing programs on organic agriculture in the U.S. Department of Agriculture. Tipo: Report Palavras-chave: Organic agriculture; Organic farming systems; Organic marketing; Organic marketing channels; Certified organic acreage and livestock; Price premiums; National organic rules; Specialty agriculture; High-value crops; USDA research; Marketing. Ano: 2002 URL: http://purl.umn.edu/33715 U.S. ORGANIC FARMING IN 2000-2001: ADOPTION OF CERTIFIED SYSTEMS AgEcon Greene, Catherine R.; Kremen, Amy. U.S. farmland managed under organic farming systems expanded rapidly throughout the 1990s, and that pace has continued as farmers strive to meet consumer demand in both local and national markets. The U.S. Department of Agriculture (USDA) implemented national organic standards on organic production and processing in October 2002, following more than a decade of development, and the new uniform standards are expected to facilitate further growth in the organic farm sector. USDA's organic standards incorporate an ecological approach to farming-cultural, biological and mechanical practices that foster cycling of resources, ecological balance, and protection of biodiversity. An increasing number of U.S. farmers are adopting these systems in order to lower... Tipo: Report Palavras-chave: Organic farming systems; Organic certification; Certified organic acreage and livestock; Price premiums; National organic rules; Specialty agriculture; Farmers' markets; Farm Management; Marketing. Ano: 2003 URL: http://purl.umn.edu/33769 Registros recuperados: 3 Primeira ... 1 ... Última

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