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	Provedor de dados AgEcon (28) Ciênc. Tecnol. Aliment. (2) Rev. Econ. Sociol. Rural (2) Ecology and Society (2) Ciencia e Investigación Agraria (1) Autor Canavari, Maurizio (2) Kiesel, Kristin (2) Pignatti, Erika (2) Pimenta, Marcio Lopes (2) Agrawal, Anand (1) Ameseder, Christoph (1) Asioli, Daniele (1) Barcellos,Marcia Dutra de (1) Bienabe, Estelle (1) Blind, Knut (1) Boas, Luiz Henrique de Barros Vilas (1) Boland, Hermann (1) Camelo,André Luiz Melo (1) Cano Estrada,Araceli (1) Cesar, Aldara da Silva (1) Chen, Ying-Houng (1) Christensen, Tove; Institute of Food and Resource Economics, University of Copenhagen, Denmark; tove@foi.ku.dk (1) Csizi, Istvan (1) Czimbalmos, Robert (1) DEMIRTAS,Bekir (1) Mais... Palavra-chave Organic food (35) Food Consumption/Nutrition/Food Safety (16) Agribusiness (15) Consumer/Household Economics (8) Marketing (8) Agricultural and Food Policy (6) Consumer behavior (5) Consumer behaviour (5) Farm Management (4) Production Economics (4) Q13 (3) Alimentos orgânicos (2) Food industry (2) Industrial Organization (2) Innovation (2) Institutional and Behavioral Economics (2) Labeling (2) Management (2) Q18 (2) Research Methods/ Statistical Methods (2) Mais... Tipo do documento Conference Paper or Presentation (14) Journal Article (7) Article (5) Info:eu-repo/semantics/article (4) Peer-Reviewed Reports (2) Journal article (1) Presentation (1) Report (1) Mais... Ano 2019 (1) 2017 (1) 2015 (1) 2014 (2) 2013 (2) 2012 (2) 2011 (5) 2010 (2) 2009 (1) 2008 (4) 2007 (8) 2006 (2) 2005 (1) 2004 (1) 2003 (1) 2001 (1) Mais... País United States (28) Brazil (4) Canada (2) Chile (1) Idioma Inglês (29) Alemão (2) Húngaro (2) Português (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 35 Primeira ... 1 2 ... Última The role of biotechnology in agricultural production and food supply Ciencia e Investigación Agraria Cano Estrada,Araceli; Vélez Díaz,Daniel; Morgado Hernández,Carlos Alberto. Over the past several decades, technological developments and modernization have grown concomitantly.For example, advances in biotechnology have been used as a tool to increase food production. Specifically, advances in genetic engineering have made possible the manipulation of crops to increase yield, guaranteeing food supplies for the increasing world population. However, transgenic crops have not been well received by all members of society, and there is still uncertainty about their social benefits and the possible implications to human health. Additionally, the benefits of agricultural modernization have favored only developed countries, whereas people living in developing and underdeveloped countries suffer rampant hunger, malnutrition and poverty.... Tipo: Journal article Palavras-chave: Agriculture; Development; Food industry; Nutrition; Organic food; Transgenic food. Ano: 2017 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202017000100001 Prevalent fatty acids in cashew nuts obtained from conventional and organic cultivation in different stages of processing Ciênc. Tecnol. Aliment. Soares,Denise Josino; Vasconcelos,Pedro Hermano Menezes de; Camelo,André Luiz Melo; Longhinotti,Elisane; Sousa,Paulo Henrique Machado de; Figueiredo,Raimundo Wilane de. Brazil is one of the three largest producers of fruits in the world, and among those fruit trees, the cashew tree stands out due to the high nutritional and commercial value of its products. During its fruit processing, there are losses in some compounds and few studies address this issue. Over the last decade the conventional system of food production has been substituted for the organic cultivation system, which is a promising alternative source of income given the global demand for healthy food. Therefore, this research aimed to characterize and quantify the prevalent fatty acids found in cashew nuts obtained from conventional and organic cultivation during various stages of processing. The prevalent fatty acids found were palmitic, linoleic, oleic, and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Essential fatty acids; Organic food; Food processing. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000200008 Assessment of the impacts of the consumers’ awareness of organic food on consumption behavior Ciênc. Tecnol. Aliment. DEMIRTAS,Bekir. Abstract Consumer demand for organic foods has increased significantly in recent years in the world. Consumers are influenced by various internal/external factors when purchasing food products. The aim of this study is to determine the effects of knowledge variable on consumers’ purchasing or consuming behavior for organic foods together with other factors in Turkey (Hatay City). For this purpose, the effects of consumers’ organic product knowledge levels are examined within the frame of Theory of Planned Behavior. The data of 431 consumers analyzed in the model were collected in 2017 with a 21 scale questionnaire and analyzed with Structural Equation Model. According to the results of the model analysis, a significant part of the variance in consumers'... Tipo: Info:eu-repo/semantics/article Palavras-chave: Consumer behavior; Organic food; Organic knowledge; The theory of planned behavior; Turkey. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000400881 Three perspectives on motivation and multicriteria assessment of organic food systems Ecology and Society Ljungdalh, Anders Kruse; Department of Education, Aarhus University, Denmark; ankl@dpu.dk; Noe, Egon; Department of Agroecology, Aarhus University, Denmark; Egon.Noe@agrsci.dk; Christensen, Tove; Institute of Food and Resource Economics, University of Copenhagen, Denmark; tove@foi.ku.dk; Dubgaard, Alex; Institute of Food and Resource Economics, University of Copenhagen, Denmark; adu@foi.ku.dk; Kastberg, Peter; Department of Business Communication, Aarhus University, Denmark; pk@asb.dk. Organic food systems are based on a complex of value criteria that often are not explicitly considered when agents think, communicate, and make decisions concerning organic food. Multicriteria assessment (MCA) refers to a group of tools that help the user to tackle such highly complex issues. The question is how an MCA tool should be designed to facilitate reflections, communication, and decision making in relation to organic food systems. A key issue is motivation. There are several divergent theories of motivation, and the question cannot be adequately answered by using any single theory. We discuss an economic, a psychosocial, and a relational perspective on motivation and MCA. Using the example of a consumer assessing and choosing products in the... Tipo: Peer-Reviewed Reports Palavras-chave: Motivation; Multicriteria assessment (MCA); Organic food. Ano: 2014 Organics, trust, and credibility: a management and media research perspective Ecology and Society Rittenhofer, Iris; School of Business and Social Sciences, Aarhus University; iri@bcom.au.dk; Povlsen, Karen Klitgaard; Department of Aesthetics and Communication, Aarhus University; karenklitgaard@hum.au.dk. Our purpose was to qualify the relations between trust, credibility, and the field of organics by way of creating a dialogue between two independent Organic Research, Development and Demonstration Programme “MultiTrust” subprojects. Both projects explore the explanatory value of trust and credibility for the success of organic labels in the fields of management research and media research. Our key objectives were to critically scrutinize the trust and credibility constructs applied in each of these two fields, to reflect on their explanatory value in the performance of organics from both a management and media perspective, and to set out an agenda for future interdisciplinary research. We conclude that relations between organic... Tipo: Peer-Reviewed Reports Palavras-chave: Credibility; Customer; Management; Media; Organic food; Organic labels; Trust. Ano: 2015 Determinants of purchasing behaviour for organic and integrated fruits and vegetables in Slovenia AgEcon Kuhar, Ales; Juvancic, Luka. A country-vide survey related to purchasing behaviour of organic and integrated fruit and vegetables has been prepared for Slovenia. An ordered probit model of consumer choice was developed on the basis of survey results to quantify various determinants of purchase frequency for organically and integrally produced fruit and vegetables. Results show that purchase of analysed produce is most significantly influenced by their availability in retail outlets, followed by consumers’ income, health and environmental considerations, and visual attractiveness of products. Demand for organically and integrally produced fruit and vegetables could be further stimulated by targeted knowledge and awareness raising actions. Tipo: Article Palavras-chave: Consumer behaviour; Fruit and vegetable; Organic food; Integrated agricultural production; Ordered probit model; Slovenia; Consumer/Household Economics; Marketing; Q13. Ano: 2010 URL: http://purl.umn.edu/118865 Communicating Ethical Arguments to Organic Consumers: A Study Across Five European Countries AgEcon Naspetti, Simona; Zanoli, Raffaele. Additional ethical claims were tested with mock organic egg labels in five EU countries. The attitudes towards the advertising labels were assessed by multiple copy testing measures. A total of 156 individual responses were analysed. The study confirms the difficulty of conducting advertising research in a multicultural framework, and shows that additional local/ regional claims can reinforce the appeal of organic products. Tipo: Article Palavras-chave: Cross-cultural advertising; Ethical values; Consumer attitudes; Organic food; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Relations/Trade. Ano: 2011 URL: http://purl.umn.edu/121946 Role of Sensory Attributes in the Food Marketing: An Exploratory Analysis in the Italian Organic Food Producers AgEcon Asioli, Daniele; Canavari, Maurizio; Pignatti, Erika. This paper explores in-depth sensory experiences, expectations and perceptions of organic producers regarding the role played by sensory properties in organic market, using a qualitative marketing research technique. Ten in-depth interviews supported by semi-structured questionnaire were performed in Italy during 2009. Findings shows that organic producers stated that sensory tests are mainly carried out empirically, they are not systematic and often performed by non trained assessors, even if they are completely aware of the importance of sensory information. Interviewees think that sensory attributes may play a primary or at least complementary role in consumer choice in order to adding-value and drivers for purchase motivations, but at the same time... Tipo: Presentation Palavras-chave: Organic food; Sensory attributes; Organic food producers; Sensory marketing; Organic consumers; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2011 URL: http://purl.umn.edu/121996 Ansätze für ein produktspezifisches Marketing für Öko-Produkte im konventionellen Handel - Eine Verbraucheranalyse im Elbetal AgEcon Wirthgen, Antje. Against the background of increasing political importance of organic farming combined with market potential for organic food, especially concerning conventional retailers, this article aims to improve organic marketing for retailers by means of product-specific analysis of consumers’ purchase behaviour. The main research aspects based on a consumer survey are preference testing and attitude measuring to explain consumers’ purchase behaviour concerning selected products. The preference test furthermore offered the possibility to examine the impact of substitutes produced by other environmentally friendly production methods and to estimate the market potential for organic food. The findings of this research are firstly hints on market potential for organic... Tipo: Journal Article Palavras-chave: Organic food; Consumer behaviour; Product-specific analysis; Attitude measuring; Conjoint analysis; Consumer/Household Economics; Marketing. Ano: 2003 URL: http://purl.umn.edu/98356 TAKARMÁNYOZÁSI VIZSGÁLATOK EREDMÉNYEI AZ ÖKOLÓGIAI BÁRÁNYNEVELÉSBEN AgEcon Monori, Istvan; Feher, Alajos; Csizi, Istvan; Czimbalmos, Robert. Az ökológiai gazdálkodás hazai terjedésével felértékelődnek a juhászat sajá-tosságaival foglalkozó kutatások. Az ágazaton belül a báránynevelés takarmá-nyozási kérdéseivel foglalkozó munkánk során – módszertani kérdések megoldá-sa mellett – a hatékonyság javítási lehetőségeit keressük. A kísérletek első éve azt mutatja, hogy az ökológiai gazdálkodásban a báránytakarmánnyal nem sikerült olyan hozamot és olyan naturális hatékonyságot produkálni, mint a konvencio-nális gazdálkodásban az évek során kialakult speciális báránytápokkal. Kísérle-teink alapján a takarmányozás hatékonyságának javításánál a hozamok szerepe kiemelkedő, mert csak a költségcsökkentés nem tűnik járható útnak. A gazdál-kodók számára új takarmányozási technológiák kidolgozása és a... Tipo: Journal Article Palavras-chave: Ökológiai gazdálkodás; Takarmányozás; Báránynevelés; Bioélelmiszer; Naturális és gazdasági hatékonyság; Ecological farming; Feeding; Lamb rearing; Organic food; Natural and economic effectiveness; Agribusiness; Livestock Production/Industries. Ano: 2007 URL: http://purl.umn.edu/57689 Preispolitik für ökologische Lebensmittel: Eine neo-institutionalistische Analyse AgEcon Spiller, Achim. Price premiums are recognized as a central barrier for the diffusion of organic food. On average, the consumer has to pay about 50 % more for organic food than for comparable products. This is also true for large retailers although considerable economies of scale could be expected. Against this background the following article analyzes pricing strategies of supermarkets. It appears evident that higher prices of organic food reflect higher costs of production and lower output, but primarily this is due to inefficient structures in processing and marketing. Furthermore, the pressures of competition in the market are low; price reductions and bargain sales are avoided by competitors. If the premium prices are compared with the results of market research, a... Tipo: Journal Article Palavras-chave: Organic food; Marketing; Price policy; Neoinstitutional organization theory; Agribusiness; Institutional and Behavioral Economics; Marketing. Ano: 2001 URL: http://purl.umn.edu/99000 Promoting Organic Food: Information Policy Versus Production Subsidy AgEcon Tribl, Christoph; Salhofer, Klaus. In developed countries governments aim to increase the market share of organic products. Assuming that organic farming creates a positive externality, we address the question of how this environmental benefit can be internalized best. Using the concept of heterogeneous producers and consumers we compare two policy options to enhance organic supply and demand with respect to their efficiency and distributional effect: First, we analyze the effect of a supply-side oriented policy like a subsidy on organic production. Second, we compare this policy measure to a demand-side oriented information policy, which aims to enhance the acceptance and identification of an organic food label. Third, we assume a mix of both policy measures. The main findings of this... Tipo: Conference Paper or Presentation Palavras-chave: Organic food; Labeling; Production subsidy; Information policy; Welfare; Agricultural and Food Policy; D61; D62; L15; Q18. Ano: 2005 URL: http://purl.umn.edu/24653 Prospects of development of quality olive oil for Italian farms: first indications in a case of study on a focus group AgEcon Galluzzo, Nicola. This analysis has examined the consumption of certified quality agricultural productions in the European and Italian markets; this short poster paper has observed, in particular, the perspectives of growth in some agricultural productive sectors, as for example the olive oil industry. In the second part of this research, it is showed the strategic importance of what quality represents for the consumers, as an element able to influence the consumers’ choices for certified quality olive products. Having compared the results of a case of study carried out on a focus group, with the help of 50 interviewed people, with those obtained by other studies, they pointed out the critical states that certified quality food productions might have for the consumers, the... Tipo: Conference Paper or Presentation Palavras-chave: Focus group; Organic food; Food quality; Extra virgin olive oil.; Agribusiness; Farm Management. Ano: 2007 URL: http://purl.umn.edu/7856 COMPORTAMENTO DO CONSUMIDOR DE ALIMENTOS ORGÂNICOS NA CIDADE DE UBERLÂNDIA: UMA APLICAÇÃO DA TÉCNICA LADDERING AgEcon Boas, Luiz Henrique de Barros Vilas; Sette, Ricardo de Souza; Pimenta, Marcio Lopes. O crescimento do mercado mundial de alimentos orgânicos nos últimos dez anos tem aumentado a demanda por estudos relacionados a esse tema. Os supermercados têm se mostrado agentes relevantes na distribuição desses produtos no Brasil e no exterior. Este trabalho tem por objetivo descrever as características do comportamento do consumidor de frutas, legumes e verduras (FLV) orgânicas na cidade de Uberlândia, Minas Gerais. Mais especificamente, buscou-se evidenciar tal comportamento com base no encadeamento entre atributos, conseqüências (benefícios que esses atributos são capazes de prover) e valores pessoais dos consumidores. Foram realizadas trinta entrevistas em profundidade, sendo que, para a coleta, análise e interpretação dos dados, utilizou-se a... Tipo: Conference Paper or Presentation Palavras-chave: Alimentos orgânicos; Comportamento do consumidor; Varejo; Valores; Cadeia de meios e fins; Laddering; Organic food; Consumer behavior; Retail; Values; Means end chain; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/109669 “A Definition at Last, But What Does it All Mean?” Newspaper Coverage of Organic Food Production and its Effects on Milk Purchases AgEcon Kiesel, Kristin. This paper estimates the effects of media coverage of organic food production on food purchases. Information from several data sources links national and local newspaper coverage to fluid milk purchases. An analysis of weekly store-level scanner data in a differences-in-differences approach results in a 5% increase in organic milk sales relative to conventional milk sales. Increases in intensity of news coverage increase this relative difference in sales. Differentiating effects by media context further suggests that product category specific coverage increases sales more than general coverage. Critical coverage does not result in significant effects on organic milk sales. Tipo: Article Palavras-chave: Consumer behavior; Information media effects; Organic food; Scanner data; Agricultural and Food Policy; Production Economics; Public Economics. Ano: 2012 URL: http://purl.umn.edu/122316 Trust within the Organic Food Supply Chain: The Role of the Certification Bodies AgEcon Canavari, Maurizio; Pignatti, Erika; Spadoni, Roberta. In the Organic Agriculture Supply Chain (OASC), the creation of trust finds its formal application into a process and product certification guaranteed by independent inspectors of the Organic Agriculture Certification Bodies (OACB). This study is aimed at analysing the role of OACB in creating trust between the actors involved into the OASC in Italy. Information about sixteen Italian OACB structures, field activities and factors constituting trust within the OASC were collected, through web-site exploration and direct surveys. Results show that the Ministry and final customers are valued as the more important subjects to OACB reputation building. Moreover, creating trust for OACB relies more on internal performance. Tipo: Conference Paper or Presentation Palavras-chave: Trust; Organic food; Certification Bodies.; Agribusiness; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/7736 POSSIBILITIES FOR REDUCING HEALTH RISKS IN FOOD RETAIL AgEcon Furedi-Kovacs, Annamaria. Managers of organic food stores – as regarding the influence on health – see reliable origin to be the most important criterion during their product selecting decision making process. In the case of traditional foods they find additive artificial materials and GMOs significant among health risks, in the case of organic foods they think that significant problems arise from the shortness of the "best before” period. Dangers coming from the market orientation are judged to be more serious in the case of traditional foods than in the case of organic foods. It is in connection with the mentality with that during their product selecting decision making they emphasize factors connected to safety (eg.: reliable origin) more than market considerations (eg.: fast... Tipo: Journal Article Palavras-chave: Organic food; Food retail; Perception of risks; Agribusiness; Environmental Economics and Policy; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/58929 Characteristics of Organic Food Shoppers AgEcon Zepeda, Lydia; Li, Jinghan. Data from a national survey of food shoppers are analyzed by probit and ordered probit models that incorporate elements of Lancaster's product attribute model and Weinstein's precaution adoption process. The models are used to investigate the characteristics of organic and non-organic food shoppers. Where one shops, food beliefs and food knowledge have the largest significant impact on the probability that shoppers buy organic food. Among the demographic characteristics, only the lack of religious affiliation, higher education, and youth are significant explanatory variables. Tipo: Journal Article Palavras-chave: Consumer decision making; Consumer profiles; Organic food; Product attributes; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; C25; D12; M31. Ano: 2007 URL: http://purl.umn.edu/6624 Consumers’ Perceptions and Attitudes of Organic Food Products in Northern Thailand AgEcon Sangkumchaliang, Parichard; Huang, Wen-Chi. The International Food and Agribusiness Management Review is published quarterly by IFAMA. www.ifama.org Tipo: Article Palavras-chave: Organic food; Consumer behavior; Food labels; Consumer awareness; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; Marketing; Production Economics; Productivity Analysis; Q13; Q18. Ano: 2012 URL: http://purl.umn.edu/120860 "A Definition at Last, but What Does It All Mean?"—Newspaper Coverage of the USDA Organic Seal and its Effects on Food Purchases- AgEcon Kiesel, Kristin. Replaced with revised version of paper 07/06/08. Tipo: Conference Paper or Presentation Palavras-chave: Consumer demand; Labeling; Media effect; Organic food; Scanner data; Food Consumption/Nutrition/Food Safety. Ano: 2008 URL: http://purl.umn.edu/6351 Registros recuperados: 35 Primeira ... 1 2 ... Última

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