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	Provedor de dados AgEcon (2) Autor Dimitri, Carolyn (2) Oberholtzer, Lydia (2) Greene, Catherine R. (1) Lin, Biing-Hwan (1) McBride, William D. (1) Smith, Travis A. (1) Mais... Palavra-chave Agricultural and Food Policy (2) Marketing organic products (2) Organic price premiums (2) Consumers (1) Crop Production/Industries (1) ERS (1) Farmers (1) Handlers (1) Handling organic products (1) Local food (1) Marketing (1) Organic (1) Organic agriculture (1) Organic food (1) Organic food imports (1) Organic label (1) Organic production costs (1) Organic supply (1) Organic supply chain (1) Producing organic products (1) Mais... Tipo do documento Report (2) Ano 2009 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Marketing U.S. Organic Foods: Recent Trends From Farms to Consumers AgEcon Dimitri, Carolyn; Oberholtzer, Lydia. Organic foods now occupy prominent shelf space in the produce and dairy aisles of most mainstream U.S. food retailers. The marketing boom has pushed retail sales of organic foods up to $21.1 billion in 2008 from $3.6 billion in 1997. U.S. organic-industry growth is evident in an expanding number of retailers selling a wider variety of foods, the development of private- label product lines by many supermarkets, and the widespread introduction of new products. A broader range of consumers has been buying more varieties of organic food. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. Only one segment has not kept pace—organic farms... Tipo: Report Palavras-chave: Organic; Organic food; Marketing organic products; Organic supply chain; Producing organic products; Handling organic products; Organic price premiums; ERS; USDA; Agricultural and Food Policy; Marketing. Ano: 2009 URL: http://purl.umn.edu/58615 Emerging Issues in the U.S. Organic Industry AgEcon Greene, Catherine R.; Dimitri, Carolyn; Lin, Biing-Hwan; McBride, William D.; Oberholtzer, Lydia; Smith, Travis A.. Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market participants report that a supply squeeze is constraining growth for both individual firms and the organic sector overall. Partly in response to shortages in organic supply, Congress in 2008 included provisions in the Food, Conservation, and Energy Act (2008 Farm Act) that, for the first time, provide financial support to farmers to convert to organic production. This report examines recent economic research on the adoption of organic farming systems, organic production costs and returns, and market conditions to gain a better understanding of the organic supply squeeze and other emerging issues in this rapidly changing... Tipo: Report Palavras-chave: Organic agriculture; Farmers; Handlers; Consumers; Organic production costs; Organic supply; Marketing organic products; Organic label; Organic price premiums; Local food; Organic food imports; Agricultural and Food Policy; Crop Production/Industries. Ano: 2009 URL: http://purl.umn.edu/58617 Registros recuperados: 2 Primeira ... 1 ... Última

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