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| Registros recuperados: 16 | |
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| Annunziata, Azzurra; Pascale, Paola. |
| Over the last decade consumers’ health consciousness is becoming an important factor driving the agrofood market. Healthier food products have entered the global markets with force in the past years and rapidly gained market share. Consequently, the food industry has reacted to this trend by developing a growing variety of new products with health-related claims and images, including organic and functional foods that are selected by consumers for their health-promoting properties. Currently, the healthy foods and drinks market is performing well, in terms of innovation and market penetration; healthy foods in Europe have a turnover of € 5.7 billion. Different researches conclude that a better understanding of consumers' perception of healthy foods and its... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Functional foods; Organic products; Cluster analysis; Agricultural and Food Policy; Consumer/Household Economics. |
| Ano: 2009 |
URL: http://purl.umn.edu/57661 |
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| Banterle, Alessandro; Peri, Massimo. |
| The paper considers six EU Nuts II regions (Lombardy and Tuscany for Italy, Rhone-Alpes and Paca for France, Catalunya and Murcia for Spain) and studies the processing sector of organic products, investigating its links with agriculture and the retailing sector. The choice of these regions is due to the fact that the analysis is linked to a European project concerning cohesion among Mediterranean countries. The purpose is to analyze the processing sector of organic products in terms of firm capabilities to perform a quality management strategy and to analyze the vertical coordination in the organic supply chains. The survey was carried out on a sample of 304 firms stratified on the basis of the six regions involved in the study. Results showed the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic products; Processing and retailing; Food quality; EU regions; Industrial Organization. |
| Ano: 2007 |
URL: http://purl.umn.edu/9426 |
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| Cesar, Aldara da Silva; Batalha, Mario Otavio; Pimenta, Marcio Lopes. |
| Food consumers are, in general, concerned with acquiring healthy food which does not pose risks to their health. These preferences are directly related to the way the economic agents organize themselves inside the food sector. In this context, the organic products’ share in the food market is rising considerably, mainly because they consist not only of a healthier product, but also because they contribute positively to the environment. Nevertheless, these characteristics are not immediately observed by the consumers, which makes the certification process an essential mechanism not in the transaction process but also in gaining the confidence of several markets. This article lists some advantages and disadvantages of the certification process raised in the... |
| Tipo: Journal Article |
Palavras-chave: Certification; Transaction costs; Organic products; Organic production; Agribusiness; Agricultural Finance; Industrial Organization. |
| Ano: 2008 |
URL: http://purl.umn.edu/61715 |
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| Martinez Salazar, Gerardo M.; Oaxaca Torres, Jesus; Guerra Martinez, Rodrigo. |
| In this research, we present information about the valuable net analysis of organic products in Mexico, especially in the exportation business net. The first instrument of this analysis was applied to 108 organic farmers and/or exporters with the objective to know some economics aspects and opinion about expectations of organic market and governmental intervention. In the other hand to visualize of contrast opinion was diligent a second instrument to know the opinion of investigators, certifies, organic farmers, exporters, civil servants and agronomy and adjacent students with respect to SWOT analysis framework for organic agriculture in Mexico. As a result of this, we obtained data about sales volume, margin profit, diversity of exportation destinies,... |
| Tipo: Journal Article |
Palavras-chave: Agribusiness; Valuable net; Organic products; Market; Exportation and SWOT analysis.. |
| Ano: 2011 |
URL: http://purl.umn.edu/99467 |
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| Carambas, Maria Cristina D.M.. |
| This article aims to explain the marketing margins in the eco-labeled products market in Thailand and the Philippines. It focuses on labeled organic agricultural commodities that are commonly exported especially in Europe, which has demand for this type of products. Understanding the interplay of economic variables influencing marketing margins in the eco-labeled market as compared to its conventional counterpart is relevant in understanding how this growing niche market works. The analytical framework developed by Gardner (1975) was used in the analysis to provide a basic understanding of how marketing margins behave. Econometric results show that changes in demand rather than the changes in supply explain most of the variations in margins particularly in... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Marketing margins; Price spread; Organic products; Eco-labeling; Q12; Q13; M31; L11. |
| Ano: 2005 |
URL: http://purl.umn.edu/24600 |
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| Cicia, Gianni; Del Giudice, Teresa; Ramunno, Ilaria; Tagliafierro, Carolina. |
| Recently, Italian agriculture has been widely characterised by the increasing number of farms and land converting to organic farming. In the slow process of shifting from a "niche" to a broader consumption in the organic products market deep differences between conventional and organic production, distribution and consumption became evident. In such a context, the consumer's behaviour about organic products analysis transpires to be complex as it involves either social - economic and psychographic characteristics. In order to address this issue a research has been carried out in two steps: in the first one, a qualitative analysis step, 45 consumer s of organic products were interviewed by phone using laddering techniques; then, in the second quantitative... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic products; Preference analysis; Laddering interviews; Choice model; Demand and Price Analysis. |
| Ano: 2006 |
URL: http://purl.umn.edu/10057 |
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| Simons, Johannes; Vierboom, Carl; Harlen, Ingo. |
| According to several surveys organic products widely meet consumers demand, but the corresponding market share in Germany is less than 2,5 %. Missing confidence in the authenticity of organic products, high prices compared to other foods, a low density of distribution, and a lack of a uniform label are regarded as hampering factors for market growth. The influence of the image of organic products on market development, however, is analyzed insufficiently by now. This paper therefore aims at investigating the implications of the image of organic foods on its acceptance by consumers and deriving hints for the development of the market. The actual study is based on a concept of morphological market research, the results refer to Germany and can be summarized... |
| Tipo: Journal Article |
Palavras-chave: Image research; Organic products; Morphological market research; Demand and Price Analysis; Marketing. |
| Ano: 2001 |
URL: http://purl.umn.edu/98891 |
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| Arfini, Filippo; Donati, Michele. |
| The paper approaches the problem of assessing the impacts of market and rural development policies oriented at stimulating the growth and spread of organic farming in Italy. From the methodological perspective, an innovative formulation of Pmp is presented and discussed; it is applied to a set of farms belonging to the FADN sample, specifically located in Emilia Romagna and Sicily. The Pmp model has the capacity to estimate the impact of policies on crops not yet present at the time the farm data was recorded. From the empirical standpoint, various sets of policies are simulated on cluster of farms both conventional and in course of conversion in organic production. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic products; PMP; CAP; Farm Management; Q12; C61; Q18; C38. |
| Ano: 2011 |
URL: http://purl.umn.edu/114229 |
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| Wettstein, Nadine; Hanf, Jon Henrich. |
| Because loyal consumers are less likely to switch to competitors and because they are more tolerant to increases in price than non-loyal consumers, one of the main aims of firms is the “generation” of loyal consumers. But what is consumer loyalty? The marketing literature emphasises that for “true loyalty” it is important to consider both consumers' purchasing pattern (i.e. repurchases) as well as the underlying attitudes of the consumers. Thus, true loyalty includes both a behavioural (purchase) component, which results in repeated purchases, and an attitudinal component, which results in a dispositional commitment to a product, a brand, or a company, and associates a unique value to it. However, considering the characteristics of food products and the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Consumer loyalty; Food sector; Survey; Organic products; Agricultural and Food Policy. |
| Ano: 2010 |
URL: http://purl.umn.edu/58141 |
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| Cerda,Arcadio A; García,Leidy Y; Tolosa,Francisco J; García,Valeska A. |
| The aim of this study is to determine the preferences and willingness to pay for organic pears among high-income people in the Metropolitan area of Santiago de Chile. To do this, the methods of conjoint analysis and contingent valuation were used. The study population was the Santiago Metropolitan Region in Chile. For the conjoint analysis, four attributes of pears were studied (variety, price, body, and production). For contingent valuation, subjects received a description of the organic production process vs. the conventional process and were then asked about their willingness to pay more per kilogram for pears produced organically. Both methodologies revealed a positive willingness to pay for pears. The estimated utility of each attribute level... |
| Tipo: Journal article |
Palavras-chave: Conjoint valuation; Contingent valuation; Organic products; Premium for organic products; Pyrus. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000200005 |
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| Registros recuperados: 16 | |
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