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The role of modern retailers to ensure quality in the food sector: the case of organic strawberry consumption in Italy AgEcon
Panico, Teresa; Cembalo, Luigi; Cicia, Gianni; Del Giudice, Teresa.
Major changes have occurred in the agri-food sector, generating new and more complex concepts of food quality. One of the most significant indicators of these changes is market restructuring, in terms of rapid concentration among retailers, the dominance of chain stores and their imposition of cost and quality constraints. Retailers currently play a more important role in ensuring food product quality and safety than public authorities. To analyze this new aspect in the food sector, we carried out a survey on organic strawberry consumption in Italy. This segment of the organic sector is particularly interesting because the conventional strawberry may be considered an unsafe product due to the large use of chemical inputs in the production process....
Tipo: Conference Paper or Presentation Palavras-chave: Food quality and food safety; Organic strawberry consumption; Modern retail; Logit model.; Food Consumption/Nutrition/Food Safety.
Ano: 2009 URL: http://purl.umn.edu/57995
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