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	Provedor de dados AgEcon (1) Autor Anders, Sven M. (1) Kubitzki, Sabine (1) Palavra-chave Agribusiness (1) Food industry (1) Innovation (1) Innovation behaviour (1) Innovation measurement (1) Input indicators (1) Output indicators (1) Research and Development/Tech Change/Emerging Technologies (1) ZEW Innovation Panel (1) Mais... Tipo do documento Journal Article (1) Ano 2005 (1) País United States (1) Idioma Alemão (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Branchenspezifische Besonderheiten im Innovationsverhalten des Ernährungsgewerbes: Eine empirische Analyse des Mannheimer Innovationspanels AgEcon Kubitzki, Sabine; Anders, Sven M.. The article’s aim is to conduct a comparative cross-section analysis of the innovative behaviour of the German manufacturing industry. The peculiarities of the food industry are tested in a combined analysis based on both input and output indicators. Linear and logistic regressions are used to investigate the differences between the food industry and other branches of the manufacturing industry. In comparison to other branches, the food industry has lower research & development (R&D) expenditures whereas the import of research from more technology intensive sectors is high. Most of the released new products are improvements and imitations. Market novelties are rare. The development time for new products is relatively short compared to other... Tipo: Journal Article Palavras-chave: Food industry; Innovation; Innovation behaviour; Innovation measurement; Input indicators; Output indicators; ZEW Innovation Panel; Agribusiness; Research and Development/Tech Change/Emerging Technologies. Ano: 2005 URL: http://purl.umn.edu/97205 Registros recuperados: 1 Primeira ... 1 ... Última

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