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| ESSACK,Humaira; ODHAV,Bharti; MELLEM,John Jason. |
| Abstract This study investigated the effect of processing on anti-nutritional factors of thirteen traditional leafy vegetables collected in Kwa Zulu-Natal, South Africa. The aim was to determine whether processing reduced anti-nutrient levels of leafy vegetables. The vegetables were boiled in a plant-to-distilled water ratio of 1:4 (w/v) at 97 °C for a time period of 5 and 15 min. The vegetables studied were: Amaranthus dubius, Amaranthus hybridus, Asystasia gangetica, Bidens pilosa, Ceratotheca triloba, Chenopodium album, Emex australis, Galinsoga parviflora, Guilleminea densa, Momordica balsamina, Oxygonum sinuatum, Physalis viscosa and Solanum nigrum. From this study, it was determined that non processed samples contained anti-nutrients such as tannins,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Traditional leafy vegetables; Tannins; Phytic acid; Alkaloid; Oxalic acid; Cyanogenic glycoside. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612017000300462 |
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| Souza,Danuza Araújo de; Pereira,Fernanda Aparecida Castro; Dias,Juliana Andrade; Leite,Monik Evelin; Santos,João Bosco dos. |
| This study was realized with the objective of verifying the resistance to white mold of common bean progenies derived from recurrent selection for resistance to angular leaf spot. The plant material used was obtained from a program of recurrent selection, which was started by crossing seven lines with carioca grain type with ten sources of resistance to angular leaf spot according to the partial diallel scheme. To evaluate the resistance to white mold, it was verified the reaction of 17 parents plus 35 selected progenies, to oxalic acid. Huge heterogeneity among the parents was observed, showing that some of them have resistance alleles to white mold, and thus, there is a possibility of recombine these alleles through the recurrent selection and obtaining... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Phaseolus vulgaris; Oxalic acid; Physiological resistance. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000400001 |
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