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| Hori, Masakazu; Hamaoka, Hideki; Hirota, Masahito; Lagarde, Franck; Vaz, Sandrine; Hamaguchi, Masami; Hori, Juri; Makino, Mitsutaku. |
| Harmonizing coastal fisheries with water-quality improvement has become an essential factor for the sustainable use of coastal ecosystem services. Here, we present the scope of our study based on an interdisciplinary approach including ecological actions, socio-economic actions and socio-psychological actions. We chose to focus on the interaction between oyster aquaculture and seagrass vegetation as a typical ecological action using the coastal ecosystem complex (CEC) concept. Coastal organisms have adapted their traits to the environment over a long period of time, so that restoration of the CEC represents reconstruction of the original process of coastal production. Subtidal seagrass vegetation with intertidal oyster reefs is the original CEC in Japan,... |
| Tipo: Text |
Palavras-chave: Oyster aquaculture; Seagrass; Indigenous and local knowledge; Integrated coastal management. |
| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00429/54019/57439.pdf |
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| Miossec, Laurence; Girard, Sophie; Czerwinski, N.. |
| The first national census concerning shellfish culture in France was carried out in 2002. The main purpose was to provide accurate and comprehensive information on the number and structure of the companies using an in depth review of production factors (leases, plants, equipment's, labour and qualifications), and a survey of cultural practices up to the market level. Moreover, the census aimed to quantify the bivalve sales dedicated to consumption and to measure the livestock transfers among rearing shellfish production areas at different developmental stages: spat, intermediate products and fully grown marketable products. The French oyster production reached 109 000 metric tons in 2001. The main production was observed in Poitou-Charentes region... |
| Tipo: Text |
Palavras-chave: Risk; Pathogens; Exotic species; Introduction; Cultural practices; Transfert; France; Oyster aquaculture. |
| Ano: 2005 |
URL: http://archimer.ifremer.fr/doc/2005/acte-3316.pdf |
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| Beckensteiner, Jennifer; Kaplan, David; Scheld, Andrew M.. |
| The eastern oyster once provided major societal and ecosystem benefits, but these benefits have been threatened in recent decades by large declines in oyster harvests. In many areas, recovery of oyster aquaculture faces significant societal opposition and spatial constraints limiting its ability to meet expectations regarding future food needs and provision of ecosystem services. In Virginia, oyster aquaculture has begun to expand, concurrent with an increase in subaqueous leased areas (over 130,000 acres of grounds are currently leased). Though private leases must in theory be used for oyster production, in practice, they can be held for other reasons, such as speculation or intentional exclusion of others. These factors have led to large variation over... |
| Tipo: Text |
Palavras-chave: Crassostrea virginica; Oyster aquaculture; Chesapeake Bay; Spatial management; User conflicts. |
| Ano: 2020 |
URL: https://archimer.ifremer.fr/doc/00611/72337/71162.pdf |
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