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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor Betancur-Ancona,David (1) Chel-Guerrero,Luis (1) Dávila-Ortiz,Gloria (1) Magaña,Mario Domínguez (1) Segura-Campos,Maira (1) Palavra-chave ACE inhibitory activity (1) Hydrolysates (1) P. lunatus (1) Peptides (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2015 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última ACE-I inhibitory properties of hydrolysates from germinated and ungerminated Phaseolus lunatus proteins Ciênc. Tecnol. Aliment. Magaña,Mario Domínguez; Segura-Campos,Maira; Dávila-Ortiz,Gloria; Betancur-Ancona,David; Chel-Guerrero,Luis. Phaseolus lunatus protein concentrates and the proteases Alcalase(R) and Pepsin-Pancreatin were used for the production of protein hydrolysates that inhibit angiotensin-I converting enzyme (ACE). Protein concentrate obtained from germinated and ungerminated seeds flour was hydrolyzed with Alcalase(R) at enzyme/substrate ratio (E/S) 1/10 and during 0.5 and 2.0 h, respectively. On the other hand, protein concentrate obtained from ungerminated (E/S: 1/10) and germinated (E/S: 1/50) seeds flour was sequentially hydrolyzed with Pepsin-Pancreatin during 1.0 and 3.0 h, respectively. Peptide fractions with ACE inhibitory activity in a range of 0.9 to 3.8 µg/mL were obtained by G-50 gel filtration chromatography and high- performance liquid chromatography C18... Tipo: Info:eu-repo/semantics/article Palavras-chave: P. lunatus; Hydrolysates; Peptides; ACE inhibitory activity. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100167 Registros recuperados: 1 Primeira ... 1 ... Última

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