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| Basso,Fernanda Carvalho; Bernardes,Thiago Fernandes; Roth,Anna Paula de Toledo Piza; Lodo,Bruno Nascimento; Berchielli,Telma Teresinha; Reis,Ricardo Andrade. |
| The characteristics of fermentation and aerobic stability were evaluated in corn silage inoculated with different doses of Lactobacillus buchneri. The whole corn plant (300 g/kg DM) was ensiled in quadruplicate laboratory silos (7L). L. buchneri 40788 was applied at 5×10(4), 1×10(5), 5×10(5) and 1×10(6) cfu/g of fresh forage. Silages with no additive were used as controls. After 130 d of ensiling, the silages were subjected to an aerobic stability evaluation for 12 days, in which chemical and microbiological parameters as well as the temperature of the silage were measured to determine the aerobic deterioration. The addition of L. buchneri resulted in increased acetic acid concentrations. The number of yeast colonies was low in all treated silages. The pH,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acetic acid; Mold; PH values; Yeasts. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000700032 |
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