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	Provedor de dados Organic Eprints (1) Autor Alminger, Marie (1) Almli Lengaard, Valerie (1) Eliasson, Lovisa (1) Höglund, Evelina (1) Oliviera, Gabriel (1) Sozer, Nesli (1) Mais... Palavra-chave "Organics" in general Food security (1) Balancing and resource management Processing (1) Food quality and human health Recycling (1) Packaging and transportation Food systems Environmental aspects (1) Tipo do documento Journal paper (1) Ano 2018 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates Organic Eprints Höglund, Evelina; Eliasson, Lovisa; Oliviera, Gabriel; Almli Lengaard, Valerie; Sozer, Nesli; Alminger, Marie. Mild drying and extrusion processing of side streams from berry juice production can enable retention of valuable compounds in the food chain and reduce waste production. The aim of this study was to evaluate the applicability of using hot air (HA) and microwave assisted hot air (MWHA) drying combined with extrusion for conversion of bilberry press cake into value-added extruded food products. Bilberry (Vaccinium myrtillus L.) press cake was dried at 40 °C by HA and MWHA drying to a moisture content of 17% (w/w). A twin screw extruder (average feed rate 72 g/min, temperature profile 135-128-89-69 °C) was used to extrude products containing organic wholegrain rye flour and 10 % or 25 % dried bilberry press cake powder. A consumer panel (n = 15) evalutaed... Tipo: Journal paper Palavras-chave: "Organics" in general Food security; Food quality and human health Recycling; Balancing and resource management Processing; Packaging and transportation Food systems Environmental aspects. Ano: 2018 URL: http://orgprints.org/33170/1/AS6087035186217011522137636178_content_1.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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