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Fra restråstoff til verdifulle råvarer Organic Eprints
Tveit, Guro M.; Carvajal, Ana; Slizyte, Rasa; Rustad, Turid; Løes, Anne-Kristin.
Laying hens are commonly not slaughtered and utilized for food purpose. Slaughtered hens may be hydrolyzed (e.g. at 50°C for 1-2 hours, with additions of enzymes)to produce soluble proteins and oils. Sediments after such hydrolysis are valuable fertilizers, whereas the oil and proteins are valuable food ingredients of high quality.
Tipo: Journal paper Palavras-chave: Processing; Packaging and transportation Poultry.
Ano: 2017 URL: http://orgprints.org/32486/1/Fj%C3%B8rfe%20nr%209%202017%20-%20Fra%20restra%CC%8Astoff%20til%20verdifulle%20ra%CC%8Avarer.pdf
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Making poultry feed more sustainable Organic Eprints
Nelder, Rebecca.
The tool shows two alternatives to organic soya: oilseed rape and sunflower seeds. It is a written report providing information and research outlines regarding their potential in poultry feedstuff. The nutritional differences of different crops are described in detail and agronomic advice on how to grow the crops is provided. Aimed at organic farmers in the UK, but relevant to all northern European countries.
Tipo: Practice tool Palavras-chave: Processing; Packaging and transportation Poultry.
Ano: 2012 URL: http://orgprints.org/36547/1/36547_Tool_25_OK-Net-Ecofeed_osr__sunflower_report__final.pdf
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