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| Registros recuperados: 25 | |
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| Kledal, Paul Rye. |
| Using an analytic framework grounded in New Institutional Economics and property rights theory, concepts of power and control over access to critical assets along a supply chain has laid the foundation for the analysis of the development of the organic vegetable chain in Denmark. Two commodities were chosen as detailed case studies: organic carrots and iceberg lettuce. By combining qualitative and quantitative data bargain power was revealed to be growing at the retailer node, and producer-retailer relations were examined in detail. Retailers use various control mechanisms that are being tightened in relation to fees and period of credit payment. Terms of trade as well as price premiums for organic carrots have been examined showing decline and contraction... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation Produce chain management. |
| Ano: 2006 |
URL: http://orgprints.org/7430/2/paper_organic_congress_2006.doc |
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| Die Untersuchungen konzentrieren sich auf den besonderen Aspekt der Qualitätserhaltung ökologischer Produkte in der Nacherntephase entlang der gesamten Wertschöpfungskette. Die hier geschätzten Verluste von über 1/3 der Erntemengen können zu einem beträchtlichen Teil auf unorganisiertes, unkoordiniertes und dadurch wenig produktangepasstes Handeln der beteiligten Akteure zurückgeführt werden. Mittels qualitativer Interviews wurden Akteure typischer Lieferketten in Deutschland und ergänzend dazu auch in der Schweiz und den Niederlanden zu ihren Aktivitäten zum Qualitätserhalt befragt. Als besondere Schwachstellen konnten die verschiedenen Qualitätsbilder der Akteure, mangelhafte technische Ressourcen, wenig aufeinander abgestimmte Arbeitsabläufe sowie... |
| Tipo: Project description |
Palavras-chave: Education; Extension and communication Markets and trade Processing; Packaging and transportation Produce chain management. |
| Ano: 2023 |
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| Thiele, Holger D.; Burchardi, Henrike. |
| Durch eine wissenschaftliche Analyse wird ein Rückschluss auf die latenten Probleme der Vermarktung von Ökoprodukten ermöglicht, die insbesondere durch die Mehrkosten der ökologischen Produkte im nachgelagerten Bereich der Landwirtschaft zustande kommen. Basierend auf bestehenden Daten u. Modellen für den Molkereisektor (Modellabteilungsrechnungen), originären Daten aus Wirtschaftlichkeitsvergleichen und weiteren Sekundärstatistiken des Antragstellers erfolgt eine Quantifizierung und Analyse der (Mehr-) Kosten der Verarbeitung und der Vermarktung von Biomolkereiprodukten. Neben den (Mehr-) Kosten der Produktion sind diejenigen des Handels und der Vermarktung von Lebensmitteln ausdrücklich einbezogen. Das Forschungsvorhaben beschränkt sich auf die... |
| Tipo: Project description |
Palavras-chave: Markets and trade Processing; Packaging and transportation Produce chain management. |
| Ano: 2003 |
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| Bocchi, Stefano; Spigarolo, Roberto; Sarti, Valerio; Noelting, Benjamin. |
| The paper is part of the proceedings of an iPOPY seminar. The authors describe, how supply chains of organic school food might be organised in a sustainable way in order to serve high quality food to pupils. They present a best practice case of controlled food chains (filiera controllata) from Italy, the European champion of organic school food. From the province and the city of Piacenza in the region of Emilia-Romagna, we can learn a lot about a short and certified organic food-chain, a wide range of regional and organic products provided through a shared logistic organisation among local partners, and specific tender procedures. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Processing; Packaging and transportation Produce chain management. |
| Ano: 2009 |
URL: http://orgprints.org/15543/1/iPOPY_Proceedings_BioFach_2009_Bocchi_et_al.pdf |
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| von Gersdorff, GardisJ.E.; Crichton, StuartO.J.; Retz, Stefanie K.; Hensel, Oliver; Sturm, Barbara. |
| Drying of foods is one of the oldest food preservation techniques, but it gains particular importance when regarding food quality and shelf life. Meat snacks are of growing interest because they are high in protein but low in fat and carbohydrates. In organic food production the use of preservatives is limited, and for this reason product specific drying strategies and pretreatments are essential. In this study fresh beef slices were treated with salt (0,5 % and 1 %) and salt and vinegar (0.5% and 5 %) and were dried at 70 °C in a convection dryer. Moisture content and color were measured during the drying process alongside visual to near infra-red hyperspectral images of the slices. The optimal wavelengths for moisture content and color were determined... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Processing; Packaging and transportation Produce chain management. |
| Ano: 2016 |
URL: http://orgprints.org/30671/3/Paper-IDS2016_vG.pdf |
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| Niggli, Urs. |
| The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The literature on public goods and non-commodity outputs of organic farms is overwhelming. Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and protection of the natural resources of soil, water and air. As a consequence of focusing on public goods, organic agriculture is less productive. Meta-analyses show that... |
| Tipo: Journal paper |
Palavras-chave: Processing; Packaging and transportation Produce chain management. |
| Ano: 2015 |
URL: http://orgprints.org/28730/1/Niggli-2015-ProcNutrSoc-74-1-p83-88.pdf |
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| Sultan, T.; Mursal, A.; Salam, S.G.; Liu, Y.; Oelofse, M.; Knudsen, M.T.; El-Araby, A.; Delve, R.J.; Hauser, M.; Kledal, P.; Egelyng, H.; Halberg, N.; Høgh-Jensen, H.. |
| Increasing consumption of organic products in globalised food chains will require the involvement of thousands more smallholder farmers in many regions of the world. A study of Egypt, China and Uganda identified the three key factors of property rights regimes, cultural differences and social organisation as determents of the supply chain organization and farmers’ degree of direct integration in the export markets. Patterns are emerging where smallholder farmers are being socially and economically linked to larger farmers who may do some processing before the raw materials are handed over to the contracting company. Where transactions costs are high, local communities may develop and contract out the land directly to exporting companies who farm using... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy "Organics" in general Markets and trade Processing; Packaging and transportation Produce chain management. |
| Ano: 2008 |
URL: http://orgprints.org/11664/1/Sultan_11664_ed.pdf |
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| Kledal, Paul Rye. |
| Using an analytic framework grounded in New Institutional Economics and Property rights theory, concepts of power and control over access to critical assets along a supply chain has laid the foundation for the analyzes of the organic vegetable chain. With the growth and spread of organic food into mainstream market channels like supermarkets and discount chains, the market mechanisms of competition, price pressure forcing producers to explore economies of scale and scope would be expected to hit the organic segment as well. Two commodities were chosen as detailed case studies: organic carrots and iceberg salad. By combining qualitative and quantitative data bargain power in producer-retailer relations were examined revealing how retailers use various... |
| Tipo: Report |
Palavras-chave: Markets and trade Processing; Packaging and transportation Produce chain management. |
| Ano: 2006 |
URL: http://orgprints.org/7462/1/7655.doc |
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| Staps, J.J.M.; Tromp, S.; Axmann, H.; Janmaat, Leen. |
| Deze rapportage heeft betrekking op de eerste twee onderzoeksjaren van het publiek-private samenwerking (PPS) project ‘Efficiënte keten, preventie reststromen’ (2017/2018). De ambitie van dit PPS-project is om derving (verspilling) in de biologische agrifood-keten te voorkomen, en daar waar reststromen ontstaan de kansen voor het vermarkten van deze reststromen te vergroten. Binnen dit PPS-project is sprake van twee onderzoekslijnen. Onderzoekslijn A richt zich op de preventie van derving in biologische winkels, en van de derving bij de primaire producenten. Onderzoekslijn B richt zich op het vermarkten van reststromen uit de biologische aardappelen, groenten en fruit (agf) keten, in eerste instantie van producten die afwijkend zijn qua vorm en grootte... |
| Tipo: Report |
Palavras-chave: Recycling; Balancing and resource management Processing; Packaging and transportation Produce chain management. |
| Ano: 2019 |
URL: http://orgprints.org/36541/1/3422.pdf |
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| Registros recuperados: 25 | |
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