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Condicionantes da competitividade da cadeia de produção suinícola na região de Pará de Minas - MG AgEcon
Moura, Altair Dias de; Lirio, Viviani Silva; da Silva Junior, Aziz Galvao; Rocha, Denis Teixeira da; Junqueira, Beatriz de Assis.
This study aimed to identify the determinants of the Pará de Minas pork meat chain competitiviness as well as suggest actions to improve it. The chain analysis was based on the Silva e Batalha (1999) methodology, and it was extended by the development of a S.W.O.T. analysis. The main chain strengths were related to the presence of cooperatives and a well developed communication infrastructure. However, its main weaknesses were related to the low level of farmer’s collective production sell, and lack of cooperative culture among farmers. The prejudice of the Brazilian population regarding to the consuption of pork meat was considered the main obstacle against the chain development as well as the environmental laws. However, some important opportunities were...
Tipo: Journal Article Palavras-chave: Pork meat; Competitiveness; Production Chain; Pará de Minas - MG; Agribusiness.
Ano: 2006 URL: http://purl.umn.edu/55183
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