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	Provedor de dados BABT (1) Autor Demiate,Ivo Mottin (1) Oetterer,Marília (1) Wosiacki,Gilvan (1) Palavra-chave Cassava (1) Castanea sativa (1) Granules (1) Pastes (1) Starch (1) Sweet Chestnut (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 2001 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Characterization of chestnut (Castanea sativa, mill) starch for industrial utilization BABT Demiate,Ivo Mottin; Oetterer,Marília; Wosiacki,Gilvan. Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other nut flour components were protein (5.58 g/100g), lipid (5.39 g/100g), crude fiber (2.34 g/100g) and ash (2.14 g/100g). Starch fraction was chemically characterized in order to identify the granule quality as compared with those of cassava and corn. This fraction showed more lipids and proteins than the other starches. Chestnut starch granules showed peculiar shape, smaller than the control starches and low amount of damaged units. Chemical composition concerning amylose : amylopectin ratio was intermediate... Tipo: Info:eu-repo/semantics/article Palavras-chave: Castanea sativa; Starch; Granules; Pastes; Sweet Chestnut; Cassava. Ano: 2001 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132001000100010 Registros recuperados: 1 Primeira ... 1 ... Última

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