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การปรับปรุงพันธุ์ข้าวเหนียวสายพันธุ์แม่โจ้ 2 จากข้าวเจ้าพันธุ์ปทุมธานี 1 ด้วยวิธีผสมกลับ เเละใช้เครื่องหมายโมเลกุลช่วยในการคัดเลือก Thai Agricultural
Varaporn Sangtong; Natdanai Subsomboon; Jetsarun Suwanthanee; Suphasuda Inbualuang; Anurak Polyieam; Jirapha Pano; Benjawan Lhakawee.
“Maejo 2” is a new variety of glutinous rice with desirable aroma, lacking photoperiod sensitivity and exhibiting a semi-dwarf stature. Glutinous rice Maejo 2 was improved from the recurrent non-glutinous rice parent, Pathum Thani 1 (WxWx), which has desirable aroma, lacks photoperiod sensitivity and has a semi-dwarf stature. Pathum Thani 1 was crossed with a glutinous rice (wxwx) donor parent, RD6 to initiate a backcross breeding program. Molecular markers for the wx (glutinous, recessive) or Wx (normal, dominant) alleles were used to identify progeny that inherited the desired wx allele in heterozygous individuals that don’t express the glutinous phenotype. Thus, each BCnF1 generation, F1 progeny with the of backcrossing in this way, the BC4F1 plants...
Tipo: Collection Palavras-chave: Maejo 2; Pathum Thani 1; Non glutinous rice; Glutinous rice; Molecular marker; ข้าวเจ้า; พันธุ์ปทุมธานี 1; พันธุ์แม่โจ้ 2; ข้าวเหนียว; การปรับปรุงพันธุ์; เครื่องหมายโมเลกุล; วิธีผสมกลับ; การคัดเลือกพันธุ์.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5589
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คุณภาพเมล็ดของข้าวนาปรังพันธุ์ปทุมธานี 1 จากต่างภูมิภาค Thai Agricultural
Thitinan Srithong; Chanakarn Promuthai; Benjavan Rerkasem; Sansanee Jamjod.
Pathum Thani 1 (PTT1) grown in Northern Thailand is often rejected by buyers on the basis of it poor quality, while it is a popular variety among farmers and rice mills in the Central region. This study evaluated head rice yield and chalkiness in dry season of PTT1 from different regions of Thailand. Samples of dry season 2011 crop of PTT1 were collected from the Upper North, Lower North, Central, East, and Northeast. Sixty-seven paddy samples were dehulled and milled individually. The milled rice of each sample was separated into head and broken rice to determine percentage of head rice. Percentage of chalkiness was determined by weight of chalky grain, in both whole and broken grain. The Central region had the highest percentage of chalkiness (49.1%) and...
Tipo: Collection Palavras-chave: Head rice; Chalkiness; Pathum Thani 1; Location; Rice quality; ข้าว; เปอร์เซ็นต์ท้องไข่; พันธุ์ปทุมธานี 1; นาปรัง; คุณภาพข้าว; ต้นข้าว; ประเทศไทย.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5345
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