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| Garcez, Bruno Spindola; Santos, Claudiane Morais dos; Nicolini, Cicero; Machado, Francisco Araújo; Macedo, Ernando de Oliveira; do Ó, Alan Oliveira. |
| The objective of this study was to evaluate in situ ruminal degradability of elephant grass silages with addition of 8, 16 and 24% of faveira pods in experimental silos of 100x50 mm, equipped with bunsen valves. The content of crude protein (cp) and neutral detergent fiber (ndf) were determined on a dry matter basis. To evaluate the in situ degradability of dm, cp and ndf, nylon bags containing 4 g sample were incubated in the rumen of three fistulated cattle for 6, 24 and 72h. The dm and cp content of elephant grass silages increased (p < 0.05) from 8% inclusion associated with a higher concentration of constituents in faveira pods (77.25 and 9.61% dm). The ndf fraction reduced 10.91% (p < 0.05) when adding 24% pods. The potential degradation (pd)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutrição animal; Forragicultura potential degradation; Ensiling; Pennisetum purpureum.. |
| Ano: 2018 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/39946 |
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| Brant, Lara Maria Santos; Pimentel, Paulo Roberto Silveira; Rigueira, João Paulo Sampaio; Alves, Dorismar David; Carvalho, Mateus Alves Macedo; Alves, Wagner Sousa. |
| The aim of this study was to evaluate the fermentative losses and nutritional value of elephant grass silages with the increasing of inclusion levels of dehydrated banana peel. The experiment was conducted in a completely randomized design, with six treatments and four replications, being the silage exclusively from elephant grass, and five levels of inclusion of banana peel to the elephant grass silage, as the following - 5; 10; 15; 20 and 25%, being added based on natural matter. The addition of the banana peel in the silage reduced linearly (p < 0.05) the pH, the ammoniacal nitrogen and the losses of the fermentative process. In addition, the inclusion of banana peel increased linearly (p < 0.05) the dry matter and non-fibrous carbohydrates. On... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: 5.04.04.00-8; 5.04.04.01-6 co-product; Fermentation; Musa; Pennisetum purpureum.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/33925 |
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